Millie’s Marvellous Minnestrone (Thank Goodness for Dolmio Challenge) 1

Need a speedy midweek meal, using store cupboard essentials that is full of veggies that the little people will love too? Then look no further because my Millie has the perfect recipe for you. I give you Millie’s Marvellous Minnestrone served with crunchy Parmesan crusted courgette wedges. Jar to table in no time at all, leaving time free for all that last minute homework the Peachicks suddenly remember needs to be done! Full of aubergines, mushrooms and a great way to use up all those left over tiny pasta bits; it also has added dairyfree milk so is a great way of getting vitamins as well as calcium into the little people! It is Vegan and easy to make Glutenfree too, just swap the pasta.

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Vegan Lemon Drizzle Cake (Dairyfree, Eggfree) from The Peachicks' Bakery. Light & Fluffy and smothered in a zesty lemon icing - perfect for lemon cake lovers everywhere!

Vegan Lemon Drizzle Cake (Dairyfree, Eggfree) 6

There is one cake flavour that Elodie loves more than any other – its lemon. So when we were both feeling a bit too rubbish for the zoo this week we spent the afternoon whipping up this very yummy Vegan Lemon Drizzle Cake!  Its dairyfree, eggfree and has got the juice of 3 whole lemons in (and on) it. Lets be honest who doesn’t love a good lemon cake? And this Vegan Lemon Drizzle Cake, smothered in zesty lemon icing is a perfect for all occasions! Just add a cuppa (or two)!

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#FreeFromEaster – Apple Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) 15

March is the month of the #FreeFromEaster treats. A whole month of freefrom treats perfect for a spot of Easter baking with the little people! It’s brought to you by the lovely lot behind #FreeFromPancakes & if Feb was anything to go by you’re going to be spoilt for choice!

Here is my contribution – Apple Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) They are completely Peachick Friendly as they contain no gluten, soy, egg, milk or citrus peel like traditional Hot Cross Buns. Perfect for celebrating a #FreeFromEaster with the whole family… and best of all the kids can get involved with making them too!

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Vegan Baileys Birthday Cake Filled with Creamy Dairyfree White Chocolate, Coffee Buttercream 6

This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.

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#RecipeRefurb Challenge Week 1 - Slow Cooker Rosemary & Garlic Lamb Breast.

#RecipeRefurb Challenge #1 – Slow Cooker Rosemary & Garlic Lamb Breast 4

#RecipeRefurb Challenge #1 – This week its an update of a popular vintage Peachicks’ Bakery recipe! This Slow Cooker Rosemary & Garlic Lamb Breast takes a cheap cut of meat and turns in into an easy, elegant midweek feast for the whole family! Stuffed with red onion, garlic and fresh rosemary, rolled and then roasted on a bed of seasonal root veggie in a slow cooker for around 6hours.

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Meal Planning Monday - Pancakes, Chicken & Muffins!

Meal Planning Monday – Pancakes, Chicken & Muffins!

I’ve finally got around to joining in with Meal Planning Monday. On the menu this week is pancakes, Traybake Thursday (prob fish) and coconut rice! The question is will we stick to the plan or wander off on a tangent? Knowing the Peachicks there will be at least one meal on the menu that will have to be altered in some way!

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The Ultimate Collection of Freefrom Pancakes 8

The Peachicks are big pancake fans and they definitely do not let food allergies stand between them and a good pancake feast. They aren’t fussy about toppings either; sweet, savoury or a mixture of the two are all devoured equally quickly! We have teamed up with a host of other bloggers to create The Ultimate Collection of Freefrom Pancakes. So if are catering for allergies or special diets this Shrove Tuesday then look no further because The Ultimate Collection of Freefrom Pancakes has got you covered!

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Sleeping Beauty Birthday Cake - An Easy Layered Vegan Angel Cake

Ginger Peachick’s Sleeping Beauty Birthday Cake – Easy Vegan Layered Angel Cake 7

It’s official, the Ginger Peachick is 4! Obviously the occasion calls for cake and here it is – The Ginger Peachick’s Sleeping Beauty Birthday Cake – An Easy Vegan Layered Angel Cake, flavoured with blackcurrant, lemon and vanilla & sandwiched with jam, cocoa buttercream and fresh strawberries. Handily made with two tiers so you can eat the bottom layer leaving the top tier as a pretty standalone cake!

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The Ginger Peachick is 4!

Happy Birthday Ginger Peachick! I can’t believe you have hit the ripe old age of 4 already. It doesn’t seem possible! My last baby is no longer a baby!

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