Allergy Blog Awards 2017 2


So with the end of September came the colder weather AND the news that my little website – The Peachicks’ Bakery – has been nominated & shortlisted for no less than 3 Allergy Blog Awards ! !  These are the first awards to celebrate allergy bloggers in the UK & Ireland and their achievements.  I am really surprised and so thankful to have been nominated alongside some really lovely, talented people! The public vote is now open so if you have ever read my little piece of the internet and enjoyed it or found it useful in anyway I would be so […]


Vegan Beetroot & Ginger Chocolate Cake 11


This week is Chocolate Week and with the weather having turned considerably colder, what better way to celebrate it than with a lovely warming cake with beautiful Autumnal flavours.  This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger!  Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together!  The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM! We […]


Guest Post: Daddy Peacock’s Chunky Chilli


The start of the year is always really busy for me on a work front so enjoy a guest post from Daddy Peacock himself and a recipe for the fab one pot Daddy Peacock’s Slow Cooked Chunky Chilli…   The end of August and beginning of September are very busy & celebration heavy in this house.  Our eldest Peachick is now only one year from double figures (where did that go?!) we have been married a bit longer and I, Daddy Peacock, have reached the halfway milestone of my thirties!!  We were in France for Alys’ celebrations which meant allergies were put on hold […]

Elodie’s Mediteranean Swirly Bread (Eggfree, Dairyfree, soyfree) 12


These little Mediterranean Swirly Bread rolls, filled with garlic, tomatoes and olives, have quickly become a staple of Elodie’s Preschool lunchboxes. She especially likes them with cherry tomato pieces in them as apparently they go pop! These rolls have no salt in them, are dairyfree, eggfree & soyfree, and keep really well in a sealed container. The added bonus of making them yourself is that you can make them as big or as small as you like! These are small enough to fit inside the cups of a normal muffin tin and can be sprinkled with dairyfree cheese before baking […]


Vegan Pear, Fig & Ginger Cake (dairyfree, eggfree, soyfree) 20


Autumn is the season of beautiful fruits and this delicious Vegan Pear, Fig & Ginger Cake is the perfect way to serve up all those slightly over-ripe pears lurking in the fruit bowl! The warm hint of the fresh ginger works really well with the pears and figs without overpowering either of them. This cake is great served warm on a chilly Autumn afternoon with a generous scoop of dairyfree vanilla icecream! The best part of this cake is that it is quick to make, perfect for a last minute afternoon tea, as a lazy Sunday dessert or for warming […]