Eggfree Easter Spiced Carrot Cake, filled with a vegan vanilla buttercream. Complete with a cute fondant carrot garden it is the perfect centre piece to any Easter celebration!

Eggfree Easter: Spiced Carrot Cake (Vegan, Soyfree) 6

Easter is full of yummy dairy filled treats, there is cake, biscuits & chocolate everywhere you look. Second only to Christmas, Easter is possibly the hardest time of year if you suffer from dairy, egg and/or soy allergies. But have no fear because I give you my Eggfree Easter Spiced Carrot Cake, filled with a vegan vanilla buttercream. Complete with a cute fondant carrot garden it is the perfect centre piece to any Easter celebration!

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Everyone loves a good chocolate cake. And this Easy Vegan Chocolate Layer Cake (Dairyfree Eggfree) from The Peachicks' Bakery is definitely a very, very good chocolate cake!

Easy Vegan Chocolate Layer Cake (Dairyfree Eggfree) 20

Everyone loves a good chocolate cake. And this Easy Vegan Chocolate Layer Cake (Dairyfree Eggfree) from The Peachicks’ Bakery is definitely a very, very good chocolate cake! Lets face it having an allergy to dairy and/or eggs shouldn’t stand in the way of anyone enjoying a good old slice of cake with their cuppa. Neither should you need a host of fancy ingredients just to make it. This cake is exactly what you want in a chocolate cake, just without the dairy, eggs or soy! AND its really easy to make too! This is my go to recipe for baking with the kids because the vegetable oil and milk make it really easy to stir the ingredients together. Plus it looks amazing and tastes even better!

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#FreeFromEaster – Apple Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) 27

March is the month of the #FreeFromEaster treats. A whole month of freefrom treats perfect for a spot of Easter baking with the little people! It’s brought to you by the lovely lot behind #FreeFromPancakes & if Feb was anything to go by you’re going to be spoilt for choice!

Here is my contribution – Apple Date & Walnut Hot Cross Buns (Glutenfree, Vegan & CitrusFree) They are completely Peachick Friendly as they contain no gluten, soy, egg, milk or citrus peel like traditional Hot Cross Buns. Perfect for celebrating a #FreeFromEaster with the whole family… and best of all the kids can get involved with making them too!

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The Peachicks @No17 Allotment Diaries #2 – You Chose a Plot.. Now What?

The Peachicks have been hard at work at No17 transforming it from a patch of weeds to a productive plot. In this post, Allotment Diaries #2 – You Chose a Plot… Now What? I’ll take you through our first couple of visits to our very own allotment and all the work we had to do before we could even consider what veggies to plant!

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These Glutenfree Vegan Vanilla Almond Cookies are beautifully crumbly, with a delicate almond flavour. They are easy to make and perfect for dunking in a good old cup of tea.

GlutenFree Vegan Vanilla Almond Cookies 8

These Glutenfree Vegan Vanilla Almond Cookies are beautifully crumbly, with a delicate almond flavour. They are easy to make and perfect for dunking in a good old cup of tea. Plus being made with Freefrom Fairy Flour they are full of wholegrain goodness and with no strange rice flour texture!

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The Peachicks @No 17 Allotment Diaries #1 - Picking The Perfect Plot is full of our tips for choosing which allotment plot to take on!

The Peachicks @No 17 Allotment Diaries #1 – Picking the Perfect Plot

You may have noticed a fair few Instagram posts lately of us transforming a barren patch of land into our very own allotment. This first in a new series of posts, The Peachicks @No17 Allotment Diaries, is my way of recording this slice of Peachick history! Allotment Diaries #1 – Picking the Perfect Plot is our thoughts on choosing an allotment plot.

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Celebrating 5 Years of The Peachicks’ Bakery with Dairyfree Sultana Teacakes (Vegan, Eggfree) 11

These Dairyfree Sultana Teacakes are made with a dough enriched with sultanas, Koko Dairyfree and Vitalite Spread, making them dairyfree, eggfree and suitable for vegans too!   April is here and I actually can’t quite believe I am saying this… not only is Easter is nearly upon us but The Peachicks’ Bakery is officially 5 years old!  Yikes!  It wasn’t that long ago that Daddy Peacock casually suggested I replaced all my scrappy old recipe notebooks with a website and the rest as they say is history!  You can read the first post here.  So much has changed around here, not least in that we now have 3 Peachicks… each as crackers as the next and each with a list of allergies as distinct as their personalities!  The milk, eggs and soy are common to them all, its just some of them tolerate it better than others.  Happily it […]

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The Perfect Vegan Mother's Day Tea (dairyfree, eggfree recipes to make your mum a special treat - all easy to follow, no complicated ingredients!

Tasty Recipes for The Perfect Vegan Mothers Day Tea! (Dairyfree, Eggfree) 6

Mother’s Day.  The one day of the year I leave Hubby & the Peachicks in charge of the kitchen.  I get some very lovely yummy treats made for me, either breakfast in bed, a Daddy Peacock Roast or if I am really lucky a special Afternoon Tea! This year I have decided to give them a bit of a hand (or should that be MASSIVE hint).  With a little help from some friends I have compiled a list of easy to make, delicious recipes for The Perfect Vegan Mothers Day Tea!  So heads up Daddy Peacock – here is your challenge for Sunday Afternoon Tea! (Just remember the blankets & camping stove so we can find a nice sunny spot on the allotment to enjoy it!) *all the images in this post have been reproduced here with the kind permission of the photographers* Scones & Jam… Noone in their right […]

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Millie’s Marvellous Minestrone (Thank Goodness for Dolmio Challenge) 9

Need a speedy midweek meal, using store cupboard essentials that is full of veggies that the little people will love too? Then look no further because my Millie has the perfect recipe for you. I give you Millie’s Marvellous Minestrone served with crunchy Parmesan crusted courgette wedges. Jar to table in no time at all, leaving time free for all that last minute homework the Peachicks suddenly remember needs to be done! Full of aubergines, mushrooms and a great way to use up all those left over tiny pasta bits; it also has added dairyfree milk so is a great way of getting vitamins as well as calcium into the little people! It is Vegan and easy to make Glutenfree too, just swap the pasta.

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Vegan Lemon Drizzle Cake (Dairyfree, Eggfree) from The Peachicks' Bakery. Light & Fluffy and smothered in a zesty lemon icing - perfect for lemon cake lovers everywhere!

Vegan Lemon Drizzle Cake (Dairyfree, Eggfree) 21

There is one cake flavour that Elodie loves more than any other – its lemon. So when we were both feeling a bit too rubbish for the zoo this week we spent the afternoon whipping up this very yummy Vegan Lemon Drizzle Cake!  Its dairyfree, eggfree and has got the juice of 3 whole lemons in (and on) it. Lets be honest who doesn’t love a good lemon cake? And this Vegan Lemon Drizzle Cake, smothered in zesty lemon icing is a perfect for all occasions! Just add a cuppa (or two)!

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