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Vegan Raspberry & Pomegranate Cheesecake

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This vegan cheesecake is really lovely, the raspberry and pomegranate toppings work really well with the passionfruit in the yoghurt/cream cheese filling.  Cheesecake has to be one of my favourite desserts, but obviously with an egg and dairy allergy is something that I have been wanting to find a suitable alternative for, for a while. Being able to find a suitable dairyfree cream cheese has been difficult as we also have soya allergy to contend with (Apparently Tesco & Bute Island are nice soya cream cheeses).     Thankfully our local Asda has started stocking both Koko dairyfree yoghurts and […]


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Happy Sunday!!

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Happy Sunday Everyone!   Midgie  x  


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Tuna Pasta with a Dairyfree Veggie Sauce

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Its coming up to the end of our shopping month and the store of fresh food in this house is fairly low.  In times like this I turn to the freezer and cupboards for supplies, plus our veggies that are starting to grow!  There is nothing nicer than going into the garden to pick the veggies and then eating them for dinner.  This Creamy Tuna pasta is lovely, its really colourful and quick to make so a real winner with the Peachicks!  The recipe is glutenfree, eggfree, dairyfree and soyafree and contains mostly store cupboard & freezer ingredients alongside fresh Rainbow Chard […]


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What’s New on the Blog – April Round-Up!

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So slightly later than originally planned but here’s the highlights of April!   What’s New? On the homefront, April began with a lovely holiday to Cornwall with the In-laws.  The Peachicks had a great time visiting all our usual haunts including the Eden Project, Lost Gardens of Heligan and Polzeath Beach.  The weather was a bit unpredictable but we all had a great time!  There are still a couple of posts left to write up which hopefully I will get around to over the course of May! This photo is definitely one of my favourites from Cornwall, my big two […]


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Rhubarb & Custard Crumble Scones (dairyfree, eggfree, soyafree)

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When Grumps offered the Peachicks their pick of his first rhubarb crop this year, I’m not sure he was quite ready for just how much they LOVE rhubarb!  Apparently at some point between them picking it clearing Grumps’ rhubarb patch and us getting home, they decided that at least some of it needed to be used to make rhubard crumble & custard flavoured scones for him.  Apparently I accepted said challenge.  Apparently. At this rate I am going to have to change the name of this website to The Peachicks’ Sconery!! For more of our lovely scone recipes, including Alys’ Coconut […]