We are very lucky to have some of our recipes featured on other blogs and websites. Click on the links in the descriptions to pop over and see for yourself what other’s have said about our recipes!
This recipe is something a little bit special. I have been wanting to try out a vegan cheesecake recipe since discovering soya/dairyfree cream cheese and this is just divine! So easy to do and SOOO yummy! The raspberry & pomegranate work really well together and I love how pretty the chocolate shapes are – maximum impact for minimum effort! This cheesecake has also been featured on the Recipe Wall over at Foodies100 which is very exciting!
This Tuna Pasta dish is so easy to make and is a firm Peachick favourite! It was picked as a featured post on #HowtoSundays over at Monkey & Mouse! The creamy sauce is made by blitzing sweetcorn with the veggies so no gluten or dairy at all! This makes it a great way to hide veggies or reduce calories/cholesterol but still have a lovely creamy sauce using natural ingredients!
These little scones were featured as a Foodies 100 Post of the week and then added to the Foodies 100 Recipe Wall. They are absolutely amazing and are packed with all the flavours you’d expect from your favourite crumble but in a light & fluffy scone that is perfect for any sunny Sunday afternoon tea! They are also vegan, soyafree and contain no nuts or peanuts so great for everyone to enjoy!
(Dairyfree, Eggfree, Glutenfree, Soyafree)
This Creamy Rosemary Pork was chosen by Emma over at the FreefromFarmhouse as part of Midweek Meals FreeFromFridays. It is a really lovely, simple dish that is full of flavour thanks to the fresh herbs, veggies and mushrooms. It is light enough to enjoy in the summer thanks to the creamy sauce and egg free mayonnaise dressing on the smashed potatoes!
I do love (and miss) Carrot Cake with that slightly tangy cream cheese frosting on top but you would never know these were completely vegan AND gluten free. Don’t take my word for it though, they were the most clicked post on the #YumTum linky hosted by Charlotte over at The Mummy Toolbox!
These lovely vegan Raspberry & Lemon scones were chosen by Emma over at the Freefrom Farmhouse to be featured in #FreeFromFridays round up! They are a perfect for any Afternoon Tea and we will definitely be enjoying them for lots of celebrations in the future!!
These were made for #Veganuary and featured in #FoodYearLinkUp February 2016 over at Charlotte’s Lively Kitchen. They are made with wholewheat flour, vegan cheese and mustard and are really light and fluffy! Really good served with sweet chilli sauce!
These lovely little cupcakes are featured on How to Sunday (Feb 2016) over at Monkey and Mouse. They are flavoured with Coffee and were made for the Peachicks’ Nanny for her birthday! The little flowers on them are Primroses to mark the fact that our very own Primrose (E’s middle name) shares her birthday with her Nanny.
These are featured on the Foodies 100 Recipe wall and are made with lots of good things to help you get up and go in the morning! A perfect Grab-and-go breakfast!
I was asked to create this recipe for Wayfair Uk’s recipe page for ‘Organic September’. It is full of flavour and features a really lovely dairyfree cream cheese style frosting made with coconut yoghurt & scattered with walnuts!
A stroll around our favourite lake at Forges-Les-Eaux, Normandie, picked as Jenny’s favourite post of the week (from Monkey & Mouse) on #whatevertheweather Wednesdays. Lots of ideas for great days out across the country so hop over and see what you can find near you!
It was also picked as one of the featured posts of the Tots100 Feb Travel Linky Round-up!