Great Nanny & Grandad are coming over for Easter Sunday dinner today, so all treats have to be free of gluten as well as the usual suspects of dairy & soya. The answer? Dark mint chocolate & raspberry macaroons, pictured here, guarded by colourful Easter chicks so that there are some left for Sunday afternoon tea!
|Perfect Pink Macaroons or Mini Pink Hamburgers?!|
These beautiful macaroons have been adapted from a recipe on The Pink Whisk site: http://www.thepinkwhisk.co.uk/category/macaroons
I used the same quantities in the buttercream but left out the cream when I realised oat cream isn’t gluten free (doh!) and used dairy free spread (butter) and very dark chocolate (white chocolate) as substitutes!