The Peachicks’ Bakery


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These Dairyfree Sultana Teacakes are made with a dough enriched with sultanas, Koko Dairyfree and Vitalite Spread, making them dairyfree, eggfree and suitable for vegans too!   April is here and I actually can’t quite believe I am saying this… not only is Easter is nearly upon us but The Peachicks’ Bakery is officially 5 years old!  Yikes!  It wasn’t that long ago that Daddy Peacock casually suggested I replaced all my scrappy old recipe notebooks with a website and the rest as they say is history!  You can read the first post here.  So much has changed around here, not least in that we now have 3 Peachicks… each as crackers as the next and each with a list of allergies as distinct as their personalities!  The milk, eggs and soy are common to them all, its just some of them tolerate it better than others.  Happily it […]

Celebrating 5 Years of The Peachicks’ Bakery with Dairyfree Sultana ...


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Catch up with all the news from 2016 at The Peachicks' Bakery... Looking back over the last 12months here at The Peachicks' Bakery has been good, I hadn't realised just how much all the hard work had paid off in terms of extra visitors, climbing charts and award nominations. And that is all on the minimal hours I have been able to put in. It has led to me deciding that I need to take it all a bit more seriously. I guess the thing I am most proud of is finally conquering eggfree baking without needing to buy any processed egg replacers. With a little help from golden syrup, apple cider vinegar and most of all ground chia seeds I now have reliable eggfree & vegan recipes for cakes, muffins and biscotti!

Happy New Year & 2016 Round-up!