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Adventures from an allergy free allotment kitchen

Adventures from an allergy free allotment kitchen

Family Recipes from our plot to your plate

Recent Posts

Raspberry & Mint Oreo Vegan Brownies

Raspberry & Mint Oreo Vegan Brownies

Raspberry & Mint Oreo Vegan Brownies. Dark, fudgy brownies, filled with tart raspberries, chunks of dark chocolate and topped with mint chocolate oreo.!  Serve them warm with scoops of your favourite ice cream, squirty dairyfree cream & lots of hot chocolate sauce for a great Sunday Sundae!

Cheese & Tomato Scones (Dairyfree Soyfree Vegan)

Cheese & Tomato Scones (Dairyfree Soyfree Vegan)

Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour.  They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving.  Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover.  AND they are not only dairyfree, eggfree  and soyfree but are glutenfree and nutfree too! 

Pumpkin Spice Halloween Cookies – #FreeFromHalloween

Pumpkin Spice Halloween Cookies – #FreeFromHalloween

October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough! 

Peachicks’ Freefrom GBBO: Glutenfree Almond & Vanilla Viennese Whirls (Vegan)

Peachicks’ Freefrom GBBO: Glutenfree Almond & Vanilla Viennese Whirls (Vegan)

GBBO is back and I have been in the kitchen making Peachick (&me) safe versions of each challenge. These Glutenfree Almond & Vanilla Viennese Whirls are so easy to make but look absolutely beautiful.  No style over substance here though as they are simply delicious & melt in the mouth!  These are filled with a dairyfree vanilla buttercream and a large splodge of raspberry jam but you can use just about any flavour combination you like! 

Mini Eggfree Apple Ring Pancakes (Dairyfree, Vegan)

Mini Eggfree Apple Ring Pancakes (Dairyfree, Vegan)

We love a long lazy breakfast as a family in this house and holidays and weekends are the perfect excuse for one! These Mini Eggfree Stuffed Apple Pancakes (Dairyfree, Vegan) are definitely going to become a regular feature! What’s not to love? soft, fluffy pancakes stuffed with apple slices and served with a puddle of sticky dark cherry syrup… AND they can even be made glutenfree!

Vegan Chocolate Chip Pumpkin Cookies with Moo Free Baking Drops

Vegan Chocolate Chip Pumpkin Cookies with Moo Free Baking Drops

Halloween is upon us & with it comes Pumpkin Carving and the inevitable mountain of leftover flesh. Don’t just throw away these yummy left overs make my Vegan Chocolate Chip Pumpkin Cookies with Moo Free Baking Drops instead! Great for trick or treaters and even better with a quiet cuppa!

Vegan Lentil and Vegetable Hotpot with Hello Fresh

Vegan Lentil and Vegetable Hotpot with Hello Fresh

Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple!  This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce.  And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust!  Dairyfree delcious-ness at its best! 

Sweet Spiced Fig Muffins (Dairyfree Glutenfree Vegan)

Sweet Spiced Fig Muffins (Dairyfree Glutenfree Vegan)

These Sweet Spiced Fig Muffins are inspired by a magical weekend with the Free From Gang at Domaine du Pignoulet, in gorgeous Gascony. They are packed full of the good stuff but low in refined sugar thanks to a wholegrain flour and grated apple sponge.  Dairyfree, eggfree Glutenfree and suitable for vegans, these are the perfect post-workout treat or grab & go breakfast.  Stuffed full of jammy fresh figs, sweet dried fruit, spicy crystallized ginger and crunchy mixed seeds all with a sour hit of pink grapefruit!

Slow Roasted Tomato Soup (Dairyfree Glutenfree Vegan)

Slow Roasted Tomato Soup (Dairyfree Glutenfree Vegan)

The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal! 

Gluten-free Vegan Blueberry Swirl Brownies (Dairy-free, Egg-free)

Gluten-free Vegan Blueberry Swirl Brownies (Dairy-free, Egg-free)

Bored of regular brownies and fancy making something a little more special? Then whip up a batch of these stunning Gluten-Free Vegan Blueberry Swirl Brownies.  Perfect fudgy brownies, with a crispy crust and bursts of tart blueberry syrup but completely Top14 free!  If you are […]

Feeding FreeFromers and #CookBlogShare Week 33!

Feeding FreeFromers and #CookBlogShare Week 33!

Another installment of the fab #CookBlogShare linky and Top Tips on Feeding FreeFromers, with a round up of delicious, easy to adapt recipes!  Swap the ingredients NOT the menu!      Hello fellow #CookBlogShare Fans! and a Huge Welcome to The Bakery from all of […]

#FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options)

#FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options)

A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert.   A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best.   Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!

Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free)

Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free)

Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original!  These need no complicated ingredients and are literally thrown together in a bowl before baking.  I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here! 

Peachick Approved: Head Over Heels Gymnastics Books & Dvd Review

Peachick Approved: Head Over Heels Gymnastics Books & Dvd Review

Head Over Heels Gymnastics Books Apps and Dvds are a great resource for budding gymnasts of all ages.  With bright, bold illustrations, easy to follow instructions plus great tips & tricks to achieving poses with perfect precision and adding that extra sparkly flair to floor & apparatus work.  These are a great compliment to regular gym classes and have proved to be a lovely activity for The Peachicks to do together and I have a feeling will be great for the summer holidays!

Gluten-free Vegan Berry Courgette Loaf with Blackcurrant Glaze (Zucchini Bread)

Gluten-free Vegan Berry Courgette Loaf with Blackcurrant Glaze (Zucchini Bread)

Perfect for summer, this Gluten-free Vegan Berry Courgette Loaf is packed full of July’s best seasonal allotment produce. And whether you call them Courgettes or Zucchini, this is a great recipe for using up a glut of them!  Their natural sweetness works so well with the wholegrain nuttiness of the Glutenfree Flour and the sour bursts of the blackcurrants hidden in the sponge. And if you can’t get hold of blackcurrants then blackberries or a frozen forest fruit mix would work just as well!


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