Adventures from an allergy free allotment kitchen

Adventures from an allergy free allotment kitchen

Family Recipes from our plot to your plate

Recent Posts

Easy Vegan Yorkshire Puddings (Dairyfree Eggfree)

Easy Vegan Yorkshire Puddings (Dairyfree Eggfree)

Easy Vegan Yorkshire Puddings, crispy on the outside and beautifully fluffy inside.  The perfect accompaniment to a Sunday Lunch, sturdy enough to hold a bucket full of gravy and just as good stuffed with bubble and squeak the day after! Vegan comfort food at its best!

GIVEAWAY!! Mrs O’s Glutenfree & Eggfree Melt in Your Mouth Biscuit Mix Review

GIVEAWAY!! Mrs O’s Glutenfree & Eggfree Melt in Your Mouth Biscuit Mix Review

Mrs O’s Glutenfree & Eggfree Melt in Your Mouth Biscuit Mix makes buttery, crumbly biscuits with no fuss, no complicated equipment and in absolutely no time at all! Just add lemon zest and dairyfree margarine for perfect freefrom biscuits everytime!  Dairyfree, Eggfree, Glutenfree, Nutfree & Vegan.

Slow Roasted Tomato Soup (Dairyfree Glutenfree Vegan)

Slow Roasted Tomato Soup (Dairyfree Glutenfree Vegan)

The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal! 

#FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options)

#FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options)

A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert.   A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best.   Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!

Dairyfree Cheese & Onion Wholemeal Quick Bread (Soyfree, Vegan)

Dairyfree Cheese & Onion Wholemeal Quick Bread (Soyfree, Vegan)

Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver.  Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds.  AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup.  Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!

Easy Vegan Oat & Raisin Cookies (Dairyfree, Eggfree, Soyfree)

Easy Vegan Oat & Raisin Cookies (Dairyfree, Eggfree, Soyfree)

These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts.  For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!

#FreefromBBQ: BBQ Apricot & Nectarine Steak Salad (Eggfree, Glutenfree, Vegetarian)

#FreefromBBQ: BBQ Apricot & Nectarine Steak Salad (Eggfree, Glutenfree, Vegetarian)

Fed up of the Vegetarian alternative at a BBQ being Mushrooms or worse Soya based? Then look no further because July is #FreefromBBQs month and here is my beautiful contribution… #FreeFromBBQs: BBQ Apricot & Nectarine ‘Steak’ Salad.  The ‘steak’ in this case being lightly charred stone fruits, delicately flavoured with Lemon Thyme from No17.  The texture of the fruit ‘steaks’ makes them a great meat alternative and no soy or mushrooms in sight! It is perfect for any summer get together with friends or family as it is Eggfree, Glutenfree and soyfree.  This would also make a delicious centrepiece to a vegan BBQ spread, by swapping the Feta for soyfree, vegan cheese!

Seasonal Recipes: Asparagus & Pea Spring Salad with Vegan Cheesy Toasts

Seasonal Recipes: Asparagus & Pea Spring Salad with Vegan Cheesy Toasts

Asparagus & Pea Spring Salad with Vegan Cheesy Toasts, an elegant lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!

Vegan Victoria Sponge Cake (Dairyfree Eggfree)

Vegan Victoria Sponge Cake (Dairyfree Eggfree)

This Vegan Victoria Sponge Cake is super easy to make. A light and fluffy vanilla sponge that is sturdy enough to filled & covered in fondant for special occasions! This recipe makes one 20cm cake which you can slice into 2 or 3 ready for filling with jam & buttercream. You can also easily vary the flavour of this basic sponge recipe by using nut milks or adding coffee, chocolate or citrus zests! Dairyfree & Eggfree too!

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Cranberry, Hazelnut & Dark Chocolate Vegan Biscotti

Crisp, crunchy & full of flavour these Cranberry Hazelnut & Dark Chocolate Vegan Biscotti are really tasty and perfect with a nice strong coffee.  A great dairyfree, eggfree alternative for everyone who has been missing biscotti! You’ll never be able to tell the difference! 

Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney

Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney

These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!

#CookBlogShare Week 3 – Vegan Comfort Food for Veganuary

#CookBlogShare Week 3 – Vegan Comfort Food for Veganuary

A great collection of Warming Vegan Comfort Food recipes to keep you toasty through the worst of the Winter weather!  Plus check out the #CookBlogShare week 3 linky for more delicious recipes! 

Dark Chocolate Candy Cane Cookies (Dairyfree Eggfree, Glutenfree, Vegan)

Dark Chocolate Candy Cane Cookies (Dairyfree Eggfree, Glutenfree, Vegan)

Dark Chocolate Candy Cane Cookies make great freefrom festive treats.  Dairyfree, suitable for vegans and the recipe works just as well with glutenfree flour.  AND they are so simple to make, you can have a batch ready in less than 20minutes! Just add candy eyes, cherry nose & candy cane antlers for cute reindeer cookies.

Raspberry & Mint Oreo Vegan Brownies

Raspberry & Mint Oreo Vegan Brownies

Raspberry & Mint Oreo Vegan Brownies. Dark, fudgy brownies, filled with tart raspberries, chunks of dark chocolate and topped with mint chocolate oreo.!  Serve them warm with scoops of your favourite ice cream, squirty dairyfree cream & lots of hot chocolate sauce for a great Sunday Sundae!

Cheese & Tomato Scones (Dairyfree Soyfree Vegan)

Cheese & Tomato Scones (Dairyfree Soyfree Vegan)

Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour.  They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!

Vegan Lentil and Vegetable Hotpot (Dairyfree, Glutenfree)

Vegan Lentil and Vegetable Hotpot (Dairyfree, Glutenfree)

Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple!  This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce.  And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust!  Dairyfree delcious-ness at its best! 

Sweet Spiced Fig Muffins (Dairyfree Glutenfree Vegan)

Sweet Spiced Fig Muffins (Dairyfree Glutenfree Vegan)

These Sweet Spiced Fig Muffins are inspired by a magical weekend with the Free From Gang at Domaine du Pignoulet, in gorgeous Gascony. They are packed full of the good stuff but low in refined sugar thanks to a wholegrain flour and grated apple sponge.  Dairyfree, eggfree Glutenfree and suitable for vegans, these are the perfect post-workout treat or grab & go breakfast.  Stuffed full of jammy fresh figs, sweet dried fruit, spicy crystallized ginger and crunchy mixed seeds all with a sour hit of pink grapefruit!

Gluten-free Vegan Blueberry Swirl Brownies (Dairy-free, Egg-free)

Gluten-free Vegan Blueberry Swirl Brownies (Dairy-free, Egg-free)

Bored of regular brownies and fancy making something a little more special? Then whip up a batch of these stunning Gluten-Free Vegan Blueberry Swirl Brownies.  Perfect fudgy brownies, with a crispy crust and bursts of tart blueberry syrup but completely Top14 free!  If you are […]

Feeding FreeFromers and #CookBlogShare Week 33!

Feeding FreeFromers and #CookBlogShare Week 33!

Another installment of the fab #CookBlogShare linky and Top Tips on Feeding FreeFromers, with a round up of delicious, easy to adapt recipes!  Swap the ingredients NOT the menu!      Hello fellow #CookBlogShare Fans! and a Huge Welcome to The Bakery from all of […]