Adventures from an allergy free allotment kitchen

Adventures from an allergy free allotment kitchen

Family Recipes from our plot to your plate

Recent Posts

Four Awesome Allotment Recipes: #CookBlogShare Week 30

Four Awesome Allotment Recipes: #CookBlogShare Week 30

Four Awesome Allotment Recipes for #CookBlogShare week 30.  Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!

Beetroot & Mint Vegan Sausage Rolls (Gluten Free)

Beetroot & Mint Vegan Sausage Rolls (Gluten Free)

Beetroot & Mint Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix.  This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like.  These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!

Vegan Apple & Date Muffins (Egg Free & Gluten Free)

Vegan Apple & Date Muffins (Egg Free & Gluten Free)

Dairy Free, Vegan Apple & Date Muffins great for picnics or mid afternoon pick me ups alike!  Soft, spicy muffins full of juicy apple chunks and chewy date pieces all topped off with pretty apple slices.   Lovely with added hazelnuts for crunch or your favourite seed mix to keep them nut free.  The recipe also works perfectly with Gluten free Flours so no-one need miss out!

Dairy Free Asparagus & Cheese Scones (Vegan)

Dairy Free Asparagus & Cheese Scones (Vegan)

Dairy Free Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone.  Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea.  Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.

Peachick Diaries: On our Bookshelf –  Living with Allergies by Emma Amocasto

Peachick Diaries: On our Bookshelf – Living with Allergies by Emma Amocasto

‘Living with Allergies’ by Emma Amocasto is the perfect starting point for navigating the rollercoaster that is allergies & allergic conditions.  It’s pages are packed full of straightforward, common sense answers to the questions you may not have even known you needed to ask!  Wherever you are along the track, this book has mountains of practical tips so you can continue living with allergies, not despite them!  Endorsed by Allergy UK & features interviews from leading medical professionals.

Easy Dairy Free Flapjacks (Vegan)

Easy Dairy Free Flapjacks (Vegan)

Easy Dairy Free Flapjacks.  Soft, chewy flapjacks, full of oats and golden syrup.  Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.

Easy Vegan Apple Crumble

Easy Vegan Apple Crumble

Easy Vegan Apple Crumble.  Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble.  Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie, the perfect winter warmer for the whole family.  A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks.  Top with a layer of puff pastry – use ready made or make your own!