Dairy Free, Vegan Apple & Date Muffins great for picnics or mid afternoon pick me ups alike! Soft, spicy muffins full of juicy apple chunks and chewy date pieces all topped off with pretty apple slices. Lovely with added hazelnuts for crunch or your favourite seed mix to keep them nut free. The recipe also works perfectly with Gluten free Flours so no-one need miss out!
Search Results: Apple
Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
We love a long lazy breakfast as a family in this house and holidays and weekends are the perfect excuse for one! These Mini Eggfree Stuffed Apple Pancakes (Dairyfree, Vegan) are definitely going to become a regular feature! What’s not to love? soft, fluffy pancakes stuffed with apple slices and served with a puddle of sticky dark cherry syrup… AND they can even be made glutenfree!
Dairy Free Apple Flapjacks are packed full of fruit but not as sweet as traditional flapjacks. Add a handful of seeds or dried fruit for an extra nutritious snack. And whether you class them as a cake or a biscuit – everyone agrees flapjacks are delicious! These vegan flapjacks are easy to make and have few ingredients. Brilliant for lunchboxes, quick breakfasts and perfect for picnics or afternoon pick-me-ups with tea!
Perfect for Shrove Tuesday these Coconut & Lime Freefrom Pancakes (Glutenfree, Vegan) are layered with grilled pineapple & soaked in a ginger syrup. Full of flavour and great for a lazy weekend brunch served with dairyfree yoghurt and pomegranate seeds!
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!
Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. They can be on your plate in less than 30minutes and are delicious spread with dairy free margarine or brown apple butter. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free too!