Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. Also works with cows milk cheese (or goats cheese for a sharper flavour) and finely diced red onion adds a beautiful extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Search Results: Cheese scones
Soft and fluffy, savoury Wholewheat Vegan Cheese Scones. Easy to make and great for Afternoon Tea, lunchboxes or just dunking in a bowl of warming soup! Perfect scones without the dairy and made with wholewheat goodness!
Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!
Light and fluffy, Vegan Cheese & Chive Scones. Dairyfree but full of flavour thanks to the vegan parmesan & fresh chives! Most people will be familiar with those sweet or fruit filled ones but have you ever tried a Savoury scone? Yum! These Vegan Cheese & Chive Scones are great with slow cooker stews or even better a nice hot bowl of my Creamy Vegan Butternut Squash Soup.
Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips. Bowl to Baked in half an hour and sure to impress all your guests. Serve warm as part of an elegant vegan afternoon tea. Really easy to make to suit any dietary needs.
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!