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Four Awesome Allotment Recipes: #CookBlogShare Week 30

Four Awesome Allotment Recipes: #CookBlogShare Week 30

Four Awesome Allotment Recipes for #CookBlogShare week 30.  Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!

Asparagus & Cheese Scones (Dairy Free, Vegan)

Asparagus & Cheese Scones (Dairy Free, Vegan)

Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone.  Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. 

Peachick Diaries: On our Bookshelf –  Living with Allergies by Emma Amocasto

Peachick Diaries: On our Bookshelf – Living with Allergies by Emma Amocasto

‘Living with Allergies’ by Emma Amocasto is the perfect starting point for navigating the rollercoaster that is allergies & allergic conditions.  It’s pages are packed full of straightforward, common sense answers to the questions you may not have even known you needed to ask!  Wherever you are along the track, this book has mountains of practical tips so you can continue living with allergies, not despite them!  Endorsed by Allergy UK & features interviews from leading medical professionals. 

Glutenfree Vegan Coffee & Blueberry Loaf (Dairyfree, Eggfree)

Glutenfree Vegan Coffee & Blueberry Loaf (Dairyfree, Eggfree)

Bring a little freshness to the good old coffee cake favourite with some beautiful blueberries!  This Glutenfree Vegan Coffee & Blueberry Loaf  pairs soft coffee sponge with a hidden swirl of sticky sweet blueberries! Easy eggfree baking at its best! Top14free and suitable for coeliacs & vegan too!

British Seasonal Recipes: Vegan Beetroot & Ginger Chocolate Cake

British Seasonal Recipes: Vegan Beetroot & Ginger Chocolate Cake

This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger!  Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together!  The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!

Vegan Rhubarb & Custard Scones

Vegan Rhubarb & Custard Scones

These yummy Vegan Rhubarb & Custard Scones are a celebration of everything we all love about rhubarb crumble and custard. They are light, fluffy and with their vibrant yellow colour and rhubarb slice on top they are so pretty, best of all they are dairy free, soy free and suitable for vegans! Topped with homemade rhubarb & vanilla jam as well as a thick homemade custard filling these are perfect for making any Summer Afternoon Tea into a special occasion!

Grumps’ Oaty Granola! (dairyfree, soyafree, eggfree)

Grumps’ Oaty Granola! (dairyfree, soyafree, eggfree)

What’s not to love about Granola?  Its crunchy, a little bit sweet and full of loads of nutritional good stuff! And Grumps’ Oaty Granola is no exception!

Work With Us!

Work With Us!

Want to Work With Us, request a recipe or just say hi? The Peachicks love hearing from you and (with a little help) answer everyone in between eating, playing and baking!   I’m Midge and I started The Peachicks’ Bakery in April 2012 as a