Four Awesome Allotment Recipes for #CookBlogShare week 30. Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!
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Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea.
‘Living with Allergies’ by Emma Amocasto is the perfect starting point for navigating the rollercoaster that is allergies & allergic conditions. It’s pages are packed full of straightforward, common sense answers to the questions you may not have even known you needed to ask! Wherever you are along the track, this book has mountains of practical tips so you can continue living with allergies, not despite them! Endorsed by Allergy UK & features interviews from leading medical professionals.
Bring a little freshness to the good old coffee cake favourite with some beautiful blueberries! This Glutenfree Vegan Coffee & Blueberry Loaf pairs soft coffee sponge with a hidden swirl of sticky sweet blueberries! Easy eggfree baking at its best! Top14free and suitable for coeliacs & vegan too!
This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger! Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together! The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!
These yummy Vegan Rhubarb & Custard Scones are a celebration of everything we all love about rhubarb crumble and custard. They are light, fluffy and with their vibrant yellow colour and rhubarb slice on top they are so pretty, best of all they are dairy free, soy free and suitable for vegans! Topped with homemade rhubarb & vanilla jam as well as a thick homemade custard filling these are perfect for making any Summer Afternoon Tea into a special occasion!
What’s not to love about Granola? Its crunchy, a little bit sweet and full of loads of nutritional good stuff! And Grumps’ Oaty Granola is no exception!