Dark, fudgy Vegan Raspberry & Mint Oreo Brownies are an impressive yet easy traybake option. Filled with tart raspberries, chunks of chocolate and topped with mint chocolate oreos they’re sure to be a potluck hit. Or serve warm with scoops of your favourite ice cream, squirty dairy free cream & lots of hot chocolate sauce for a great Sunday Sundae!
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Bored of regular brownies and fancy making something a little more special? Then whip up a batch of these stunning Gluten-Free Vegan Blueberry Swirl Brownies. Perfect fudgy brownies, with a crispy crust and bursts of tart blueberry syrup but completely Top14 free! If you are […]
Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original! These need no complicated ingredients and are literally thrown together in a bowl before baking. I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here!
These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover. AND they are not only dairyfree, eggfree and soyfree but are glutenfree and nutfree too!
Dark, chewy, Glutenfree Vegan Hazelnut Espresso Brownies with a salty, sweet crunch and a strong, shot of espresso! The perfect afternoon pick me up or in Millie’s words ‘the yummiest things in the whole wide world!’ AND they are dairyfree, eggfree and soyfree too so no-one need miss out on brownies again!
Enjoy a #FreeFromEaster with my Easy Decorated Easter Cake. Top14free, Eggfree & Glutenfree. Its a great activity for the kids that makes a lovely gift or Easter Sunday Afternoon Tea! Lovely spicy soft sponge, packed with juicy sultanas, layered with vegan cream cheese & topped with cute mini fondant decorations! Yum!
With 2018 swiftly approaching, read The Peachicks’ Bakery Best of 2017. Find out our Top 5 recipes, catch up with all the news from Plot No17 and discover my exciting plans for the next 12months!
Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake (Glutenfree, Eggfree) is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.