Easy Vegan Scones are an essential part of any afternoon tea and these lovely light and fluffy scones mean noone need miss out! This basic recipe can be flavoured in anyway you like by just adding a few simple ingredients or keep them plain for a traditional cream tea! The only question is jam first or cream?
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Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips. Bowl to Baked in half an hour and sure to impress all your guests. Serve warm as part of an elegant vegan afternoon tea. Really easy to make to suit any dietary needs.
Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. Also works with cows milk cheese (or goats cheese for a sharper flavour) and finely diced red onion adds a beautiful extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!
Perfect for #FreefromPicnics. Vegan Red Onion & Chilli Cheese Scones! Fluffy dairy free cheese scones with a warm chilli hug.
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!
These yummy Vegan Rhubarb & Custard Scones are a celebration of everything we all love about rhubarb crumble and custard. They are light, fluffy and with their vibrant yellow colour and rhubarb slice on top they are so pretty, best of all they are dairy free, soy free and suitable for vegans! Topped with homemade rhubarb & vanilla jam as well as a thick homemade custard filling these are perfect for making any Summer Afternoon Tea into a special occasion!
Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. They can be on your plate in less than 30minutes and are delicious spread with dairy free margarine or brown apple butter. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free too!