Vegan Blackberry White Chocolate Scones

Vegan Blackberry White Chocolate Scones

Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips.  Bowl to Baked in half an hour and sure to impress all your guests.  Serve warm as part of an elegant vegan afternoon tea.  Really easy to make to suit any dietary needs.

Beetroot Vegan Sausage Rolls with Mint (Gluten Free)

Beetroot Vegan Sausage Rolls with Mint (Gluten Free)

Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix.  This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like.  These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!

Dairy Free Asparagus & Cheese Scones (Vegan)

Dairy Free Asparagus & Cheese Scones (Vegan)

Dairy Free Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone.  Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea.  Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.

Easy Vegan Apple Crumble

Easy Vegan Apple Crumble

Easy Vegan Apple Crumble.  Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble.  Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie, the perfect winter warmer for the whole family.  A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks.  Top with a layer of puff pastry – use ready made or make your own!

Gluten-free Vegan Berry Courgette Loaf with Blackcurrant Glaze (Zucchini Bread)

Gluten-free Vegan Berry Courgette Loaf with Blackcurrant Glaze (Zucchini Bread)

Perfect for summer, this Gluten-free Vegan Berry Courgette Loaf is packed full of July’s best seasonal allotment produce. And whether you call them Courgettes or Zucchini, this is a great recipe for using up a glut of them!  Their natural sweetness works so well with the wholegrain nuttiness of the Glutenfree Flour and the sour bursts of the blackcurrants hidden in the sponge. And if you can’t get hold of blackcurrants then blackberries or a frozen forest fruit mix would work just as well!

Seasonal Recipes: Vegan Pumpkin & Carrot Cake (Eggfree, Glutenfree)

Seasonal Recipes: Vegan Pumpkin & Carrot Cake (Eggfree, Glutenfree)

Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake (Glutenfree, Eggfree) is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

Vegan Double Chocolate Pumpkin Brownies (Top14 Free)

These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving.  Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover.  AND they are not only dairyfree, eggfree  and soyfree but are glutenfree and nutfree too!