Catch up with all the news from 2016 at The Peachicks’ Bakery… Looking back over the last 12months here at The Peachicks’ Bakery has been good, I hadn’t realised just how much all the hard work had paid off in terms of extra visitors, climbing charts and award nominations. And that is all on the minimal hours I have been able to put in. It has led to me deciding that I need to take it all a bit more seriously. I guess the thing I am most proud of is finally conquering eggfree baking without needing to buy any processed egg replacers. With a little help from golden syrup, apple cider vinegar and most of all ground chia seeds I now have reliable eggfree & vegan recipes for cakes, muffins and biscotti!