Want to Work With Us, request a recipe or just say hi?
The Peachicks love hearing from you and (with a little help) answer everyone in between eating, playing and baking!
I’m Midge and I started The Peachicks’ Bakery in April 2012 as a way of recording the rollercoaster adventure that is being mum to an allergy family. It was full of my attempts to keep two (now three!) little Itchy-scratchy Peachicks not only healthy but help them thrive on an ever changing diet. Over the years, The Peachicks’ Bakery has gone from strength to strength and has a new, sleek design for 2018 to incorporate all things Allotment! Today the website boasts an impressive collection of allergy friendly recipes using our beautiful, seasonal No17 produce alongside growing guides, reviews & the ever popular Peachick Diaries!
All our recipes are freefrom dairy, eggs, soy and peanuts. Most are glutenfree or easy to adapt and suitable for vegans.
The Peachicks’ Bakery specialises in baking allergyfree treats using everyday store cupboard ingredients. From bread to pancakes, picnic foods and cakes for special occasions we have a recipe for it all! Vegan Scones savoury, sweet and in every flavour are definitely a speciality. There are also a lot of easy midweek family favourites, proving that catering for allergies doesn’t need to cost endless time or money! And hopefully when the Peachicks do finally fly the nest and start catering for themselves these recipes will keep them well fed.
**Due to allergies to soya, chickpeas & lentils, Me & the Peachicks do eat some meat and fish to fufil protein requirements for all their gymnastics & running training! (Daddy Peacock is a complete carnivore) As such some recipes do contain meat, fish or animal products. All our Vegan recipes can be found here and we love working with vegan brands as they are naturally allergy friendly!**
If you work for a brand or a PR agency and would like to work with The Peachicks (or me!) then we would love to hear from you. The Peachicks & I are also massive foodies despite allergies and love nothing better than spending the afternoon creating delicious freefrom treats, experimenting with new ingredients and checking out allergy friendly places to eat! While I do really enjoy developing brand new recipes, I also love getting lost in recipe books so I am always on the lookout for new ones to review. We are particularly interested in products that support newly diagnosed allergy/asthma sufferers, activities to keep little people entertained and places where allergy sufferers can eat out safely.
Now the proud tenants of No17, our Allotment we are also interested in hearing from brands with books or products aimed at getting families to grown their own produce no matter what the space they have. Encouraging children to be involved in all aspects of their food is often helpful in allergy related food aversions & phobias and has definitely helped The Peachicks develop a much healthier relationship with food.
So if your brand would be a good fit for The Peachicks’ Bakery then get in touch and join a growing list of brands we have worked with including Tesco, Scott Appliances UK, Co-op, Uncommon Goods, Jamie’s Italian, Moo Free Chocolate’s and Wayfair UK.
Either email Midge – email@example.com
[contact-form-7 id=”5813″ title=”Contact form 1″]
**Due to allergies to soy the Peachicks do eat some meat and fish to fufil their protein requirements. As such some recipes do contain meat, fish or animal products. All our Vegan recipes can be found here and we love working with vegan brands as they are naturally allergy friendly!**