Easy Vegan Yorkshire Puddings, crispy on the outside and beautifully fluffy inside. The perfect accompaniment to a Sunday Lunch, sturdy enough to hold a bucket full of gravy and just as good stuffed with bubble and squeak the day after! Vegan comfort food at its best!
Essential Allergy Friendly Recipes
Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original! These need no complicated ingredients and are literally thrown together in a bowl before baking. I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here!
These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover. AND they are not only dairyfree, eggfree and soyfree but are glutenfree and nutfree too!
Dark, chewy, Glutenfree Vegan Hazelnut Espresso Brownies with a salty, sweet crunch and a strong, shot of espresso! The perfect afternoon pick me up or in Millie’s words ‘the yummiest things in the whole wide world!’ AND they are dairyfree, eggfree and soyfree too so no-one need miss out on brownies again!
Everyone loves a good chocolate cake. And this Easy Vegan Chocolate Layer Cake (Dairyfree Eggfree) from The Peachicks’ Bakery is definitely a very, very good chocolate cake! Lets face it having an allergy to dairy and/or eggs shouldn’t stand in the way of anyone enjoying a good old slice of cake with their cuppa. Neither should you need a host of fancy ingredients just to make it. This cake is exactly what you want in a chocolate cake, just without the dairy, eggs or soy! AND its really easy to make too! This is my go to recipe for baking with the kids because the vegetable oil and milk make it really easy to stir the ingredients together. Plus it looks amazing and tastes even better!
There is one cake flavour that Elodie loves more than any other – its lemon. So when we were both feeling a bit too rubbish for the zoo this week we spent the afternoon whipping up this very yummy Vegan Lemon Drizzle Cake! Its dairyfree, eggfree and has got the juice of 3 whole lemons in (and on) it. Lets be honest who doesn’t love a good lemon cake? And this Vegan Lemon Drizzle Cake, smothered in zesty lemon icing is a perfect for all occasions! Just add a cuppa (or two)!
This Vegan Victoria Sponge Cake is super easy to make. A light and fluffy vanilla sponge that is sturdy enough to filled & covered in fondant for special occasions! This recipe makes one 20cm cake which you can slice into 2 or 3 ready for filling with jam & buttercream. You can also easily vary the flavour of this basic sponge recipe by using nut milks or adding coffee, chocolate or citrus zests! Dairyfree & Eggfree too!
Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settle for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree and vegan friendly (for all of you taking part in Veganuary!) What more do you need?! Cupboard to mouth in about 30minutes (less if you make mini ones!) And did I mention the coffee kick?