Brilliant breakfasts (Vegan & Gluten Free) to get out of bed for from the amazing CookBlogShare bloggers, plus the linky for week 5. ~ ~ Hey! Fancy seeing you lot here again! (& A big Peachick welcome to those of you who are visiting for …
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This Easy Vegan Carrot Cake Traybake, filled with juicy sultanas & crunchy sunflower seeds, is smothered with pillows of decadent, dairy free Lemon Cheesecake Frosting. So simple to make but sure to impress! Sturdy enough to be stacked, filled & covered with fondant for something different on that special occasion. Free from dairy, eggs, soya, nuts & works beautifully with gluten free flour.
Vegan Gingerbread Cake, all the traditional flavours of the best gingerbread in a soft, sticky sponge. Decorate with a thick layer of ginger buttercream and your choice of sparkly sprinkles. A comforting festive bake perfect for enjoying with a quiet cuppa.
Beautifully simple, homemade vegan mincemeat filled with the delicate flavours of delicious Persimmons. Store cupboard ingredients to show stopping Vegan Mince Pies in a couple of hours using ready made pastry or about half hour if you make the mincemeat ahead of time. Completely dairy, egg free & suitable for vegans as well as nut free too!
5 Brilliant Boredom Busting Bakes perfect for Lockdown & Lazy Autumn Afternoons! Plus #CookBlogShare 2020 wk 44 ~ Well what a year 2020 is turning into! I hope this week’s CookBlogShare finds everyone well & managing to stay safe. Despite everything, we’ve had a pretty …
16 Easy Vegan Recipes to kick start your vegan recipe collection. From easy egg free baking and satisfying lunches to warming, winter comfort food, we’ve got it all, even decadent desserts! AND they are all so simple anyone can make them!
Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips. Bowl to Baked in half an hour and sure to impress all your guests. Serve warm as part of an elegant vegan afternoon tea. Really easy to make to suit any dietary needs.
Four Awesome Allotment Recipes for #CookBlogShare week 30. Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!