Raspberry & Lemon Vegan Scones (Dairyfree Eggfree) are packed full of Rasberry Powder and fresh lemon juice for a light, delicious Summery flavour!
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In honour of the crazy birthday months that are August & September in this house, enjoy a Guest Peachick Post… Here’s Alys’ Vegan Coconut & Lime Scones! Hi it’s Alys again! Today I’m making birthday scones to go with Nanny’s home made jam! I’m making […]
The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal!
This weekend is THE event of any FreeFromers Calendar – its the The Allergy & FreeFrom Show in Olympia! As always it is co-locating with both the Just V show (veggie, vegan) AND Love You Love Natural (home, beauty & more) so it is absolutely HUGE! Billed as ‘the world’s largest celebration of ‘free from’ food, drink and lifestyle products’ there really is something for everyone – hardest part is working out how to carry it all home! Our tip don’t leave home without a trolley suitcase and a cool bag!
In need of a Lunchbox Lifesaver? Then look no further than this yummy Sultana Tea Loaf! Full of plump juicy sultanas surrounded with a moist, soft sponge and topped with crunchy granola. Best of all it is Dairyfree, Eggfree, Vegan & will last all week in an airtight tin, so you can bake a batch on Sunday ready for the week ahead!
Catch up with all the news from 2016 at The Peachicks’ Bakery… Looking back over the last 12months here at The Peachicks’ Bakery has been good, I hadn’t realised just how much all the hard work had paid off in terms of extra visitors, climbing charts and award nominations. And that is all on the minimal hours I have been able to put in. It has led to me deciding that I need to take it all a bit more seriously. I guess the thing I am most proud of is finally conquering eggfree baking without needing to buy any processed egg replacers. With a little help from golden syrup, apple cider vinegar and most of all ground chia seeds I now have reliable eggfree & vegan recipes for cakes, muffins and biscotti!
From the 8th to 14th August is Afternoon Tea Week, in this post I list all my top tips for a catering a Vegan or Freefrom Afternoon Tea! With these recipes noone will ever be able to tell the difference so there is no need to […]
We are very lucky to have been nominated in catergories at the 2017 Allergy Blog Awards UK. Midge was also named as one of Foodies 100 ‘s Ten Fantastic Freefrom Bloggers in 2016. For more information, to work with us or to find out where else […]