Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. They can be on your plate in less than 30minutes and are delicious spread with dairy free margarine or brown apple butter. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free too!
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Pancakes are a great favourite in our house and these Apple & Raisin Vegan Pancakes (Dairy free & Egg free) are always a winner especially when drizzled with my dairyfree caramel sauce! They are super easy and can be made gluten free too!
Organic Carrot And Apple Cake made for Organic Your September in association with Wayfair UK. Light Fluffy carrot & Apple sponge with a dairyfree creamcheese frosting. Recently I was asked to create a completely organic recipe for Wayfair Uk as part of a series read more
16 Easy Vegan Recipes to kick start your vegan recipe collection. From easy egg free baking and satisfying lunches to warming, winter comfort food, we’ve got it all, even decadent desserts! AND they are all so simple anyone can make them!
Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips. Bowl to Baked in half an hour and sure to impress all your guests. Serve warm as part of an elegant vegan afternoon tea. Really easy to make to suit any dietary needs.
Four Awesome Allotment Recipes for #CookBlogShare week 30. Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!
Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!