Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake (Glutenfree, Eggfree) is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.
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Who said eating your veggies needed to be boring! These pretty little veggie fritters are completely customisable. Using up whatever veggies are lurking in the fridge or is to hand up on the allotment. With only 3 ingredients (yes I’m counting veggies as 1!) and taking less than 10 minutes to whip up on a portable gas stove, they are a great for a quick lunch when starvation strikes up on the allotment! We keep a stock of glutenfree flour in a sealed plastic container in the shed along with a non-stick frying pan and add whatever veggies are in season!
This light and fluffy Chocolate Chip Courgette Cake filled with a decadent (& soyfree) chocolate coconut cream is sure to impress even the toughest of critics! The pretty flecks of green in the sponge and combination of flavours, make this a very tasty way to use up a courgette glut!
Can’t decide between vanilla or chocolate cake? Why not have both with this Chocolate & Vanilla Vegan Marble Cake! Pretty, easy to make & sure to impress! All you need is a piping bag of each batter which you then Jackson Pollack into the tin and swirl together with a skewer or knife! Just fill with buttercream and/or jam plus some fresh fruit if you fancy it and you’ll have a beautiful cake to share with friends. It definitely went down well when the Peachicks and I met up with some friends & their little people at the weekend!
Mrs O’s Fuss Free Cake Mixes Review. Easy to use Allergy friendly cake mixes. Dairy, egg, gluten & nut free. Read the Peachick Approved Review here!
This Vegan Mocha Cake, is sure to be a winner with the chocolate & coffee lovers in your life. A dark, fudgy, egg free chocolate cake made with dairy free milk, good quality cocoa powder and a shot of coffee. Perfect left slightly underdone so it stays squidgy; also great as cupcakes!