Sourdough flatbreads are a quick and easy recipe to use sourdough starter discard when you just don’t have the time to make a full loaf. Just add flour & water for a stack of soft, fluffy flatbreads. Dairy free, vegan and no soya flour! Perfect stuffed with grilled veggies, BBQ or as a side dish to chillies, curries and stews!
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Enjoy a #FreeFromEaster with my Easy Decorated Easter Cake. Top14free, Eggfree & Glutenfree. Its a great activity for the kids that makes a lovely gift or Easter Sunday Afternoon Tea! Lovely spicy soft sponge, packed with juicy sultanas, layered with vegan cream cheese & topped with cute mini fondant decorations! Yum!
These delicate Olive & Lemon Savoury Snack Crackers are Dairyfree & suitable for Vegans. Flaky, crumbly crackers full of delicious green olives, lemon zest and a subtle hint of sour pickle juice; these are the perfect partners for your favourite dairyfree cheese or smashed avocado and easy to make too! The basic dough is 50% wholemeal and made from just 3 ingredients (flour, baking block & water). Best of all these can be flavoured anyway you want – so go get creative! We’d love to see your favourite flavour combinations!
Asparagus is undoubtedly the Best of British Seasonal Veg. We’ve rounded up our Top Tips for Growing & Cooking Asparagus, based on our experiences of having a productive bed up at No17. Check out our ultimate collection of free from Asparagus recipes from The Peachicks’ Bakery and a little help from our Foodie Friends. Options for every dietary need including dairy free, egg free, vegan & Gluten Free too!
Mother’s Day. The one day of the year I leave Hubby & the Peachicks in charge of the kitchen. I get some very lovely yummy treats made for me, either breakfast in bed, a Daddy Peacock Roast or if I am really lucky a special …