Asparagus is undoubtedly the Best of British Seasonal Veg. We’ve rounded up our Top Tips for Growing & Cooking Asparagus, based on our experiences of having a productive bed up at No17. Check out our ultimate collection of free from Asparagus recipes from The Peachicks’ Bakery and a little help from our Foodie Friends. Options for every dietary need including dairy free, egg free, vegan & Gluten Free too!
Peachick Diaries the place to catch up with Allotment Adventures from No17, Fab Family Days out & Reviews of our favourite goodies!
Featuring Peachicks at No17 – our mission to turn our neglected patch into a productive plot. Growing guides for our favourite veggies. Great new products and equipment we simply cant do without!
Also catch up on Fab Family Days out we have had together. Includes reviews of Lost Gardens of Heligan, Trebah Gardens & some more local to us like Marwell Zoo.
And check out The Peas favourite brands and products with their (very) honest Peachick Approved Reviews!
The Peachicks have been hard at work at No17 transforming it from a patch of weeds to a productive plot. In this post, Allotment Diaries #2 – You Chose a Plot… Now What? I’ll take you through our first couple of visits to our very own allotment and all the work we had to do before we could even consider what veggies to plant!
You may have noticed a fair few Instagram posts lately of us transforming a barren patch of land into our very own allotment. This first in a new series of posts, The Peachicks @No17 Allotment Diaries, is my way of recording this slice of Peachick history! Allotment Diaries #1 – Picking the Perfect Plot is our thoughts on choosing an allotment plot.
These Dairyfree Sultana Teacakes are made with a dough enriched with sultanas, Koko Dairyfree and Vitalite Spread, making them dairyfree, eggfree and suitable for vegans too! April is here and I actually can’t quite believe I am saying this… not only is Easter is…
Happy Birthday Ginger Peachick! I can’t believe you have hit the ripe old age of 4 already. It doesn’t seem possible! My last baby is no longer a baby!
Catch up with all the news from 2016 at The Peachicks’ Bakery… Looking back over the last 12months here at The Peachicks’ Bakery has been good, I hadn’t realised just how much all the hard work had paid off in terms of extra visitors, climbing charts and award nominations. And that is all on the minimal hours I have been able to put in. It has led to me deciding that I need to take it all a bit more seriously. I guess the thing I am most proud of is finally conquering eggfree baking without needing to buy any processed egg replacers. With a little help from golden syrup, apple cider vinegar and most of all ground chia seeds I now have reliable eggfree & vegan recipes for cakes, muffins and biscotti!
Peachick Approved: Vita Coco drinks! We are great fans of coconuts in this house and use them in a variety of forms; flour, milk, oil, you name it we use it! So you can imagine how excited The Peachicks were when they received a pretty…
Halloween is upon us & with it comes Pumpkin Carving and the inevitable mountain of leftover flesh. Don’t just throw away these yummy left overs make my Vegan Chocolate Chip Pumpkin Cookies with Moo Free Baking Drops instead! Great for trick or treaters and even better with a quiet cuppa!