Sourdough flatbreads are a quick and easy recipe to use sourdough starter discard when you just don’t have the time to make a full loaf. Just add flour & water for a stack of soft, fluffy flatbreads. Dairy free, vegan and no soya flour! Perfect stuffed with grilled veggies, BBQ or as a side dish to chillies, curries and stews!
Easy Dairy & Egg Free Recipes from the Peachicks’ Bakery Archives. Brownies, cakes, scones, flapjacks and meals galore! Lots of Gluten free & Vegan recipes too!
Find my top tips for easy egg free baking. Alternative dairy free product suggestions. And hundreds of great dishes that will please even the toughest critics.
These are really easy to follow recipes. And they are even easier to adapt to whatever dietary requirements you are catering for. So grab an apron & go experiment in the kitchen! And don’t forget to let The Peas know which of their recipes you’ve tried!
Easy VE Day Street Party Treats & #CookBlogShare 2020 wk18. Host your own Lockdown VE Day Street Party, with this great collection of delicious Afternoon Tea bakes.
Love Your Leftovers & #CookBlogShare 2020 week 1. Four great ways to use up those bendy veg, neglected store cupboard staples and Sunday Roast leftovers. That will save your overstretched January budget and a you little time during the week too!
16 Easy Vegan Recipes to kick start your vegan recipe collection. From easy egg free baking and satisfying lunches to warming, winter comfort food, we’ve got it all, even decadent desserts! AND they are all so simple anyone can make them!
Vegan Chocolate Banana Bread, a delicious, nutritious lunchbox staple in this house. Full of crunchy seeds, soft dried fruits and chunks of dark chocolate. This quick & easy one bowl recipe keeps well in an airtight tin and can be frozen in slices. Dairy Free, Nut Free and can be made Gluten Free by using a suitable flour.
Looking for something different for a special afternoon tea? Then these Vegan Blackberry White Chocolate Scones are just what you need! Soft dairy free scones filled with pockets of sticky, jammy blackberries and sweet vegan white chocolate chips. Bowl to Baked in half an hour and sure to impress all your guests. Serve warm as part of an elegant vegan afternoon tea. Really easy to make to suit any dietary needs.
Four Awesome Allotment Recipes for #CookBlogShare week 30. Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!
Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix. This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like. These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!