Recipes to Get the Kids in the Kitchen this Christmas from the amazing CookBlogShare bloggers, plus the linky for 2021 week 49.
Easy Dairy & Egg Free Recipes from the Peachicks’ Bakery Archives. Brownies, cakes, scones, flapjacks and meals galore! Lots of Gluten free & Vegan recipes too!
Find my top tips for easy egg free baking. Alternative dairy free product suggestions. And hundreds of great dishes that will please even the toughest critics.
These are really easy to follow recipes. And they are even easier to adapt to whatever dietary requirements you are catering for. So grab an apron & go experiment in the kitchen! And don’t forget to let The Peas know which of their recipes you’ve tried!
Simple Sides & Super Sharers from the amazing CookBlogShare bloggers, plus the linky for CBS 2021 week 14.
Vegan Millionaires Shortbread with a decadent, coffee & cashew caramel layer. A luxury twist on a classic shortbread; perfect to treat your loved ones this Valentines Day. The dairy free caramel is infused with salted cashews, coffee and a hint of lemon for a darker, slightly savoury, caramel. Finally, a layer of dark chocolate and scattering of crushed cashews & lemon zest is added. This is definitely the grown up sibling of a traditional sweet Millionaires shortbread.
Easy Vegan Shortbread biscuits, the perfect treat to enjoy with a cup of tea. This rich, buttery shortbread is made with just 3 ingredients and a great first recipe to bake with kids.
This Easy Vegan Carrot Cake Traybake, filled with juicy sultanas & crunchy sunflower seeds, is smothered with pillows of decadent, dairy free Lemon Cheesecake Frosting. So simple to make but sure to impress! Sturdy enough to be stacked, filled & covered with fondant for something different on that special occasion. Free from dairy, eggs, soya, nuts & works beautifully with gluten free flour.
Vegan Gingerbread Cake, all the traditional flavours of the best gingerbread in a soft, sticky sponge. Decorate with a thick layer of ginger buttercream and your choice of sparkly sprinkles. A comforting festive bake perfect for enjoying with a quiet cuppa.
Beautifully simple, homemade vegan mincemeat filled with the delicate flavours of delicious Persimmons. Store cupboard ingredients to show stopping Vegan Mince Pies in a couple of hours using ready made pastry or about half hour if you make the mincemeat ahead of time. Completely dairy, egg free & suitable for vegans as well as nut free too!