Vegan Millionaires Shortbread with a decadent, coffee & cashew caramel layer. A luxury twist on a classic shortbread; perfect to treat your loved ones this Valentines Day. The dairy free caramel is infused with salted cashews, coffee and a hint of lemon for a darker, slightly savoury, caramel. Finally, a layer of dark chocolate and scattering of crushed cashews & lemon zest is added. This is definitely the grown up sibling of a traditional sweet Millionaires shortbread.
Biscuits and cookies
Dairyfree Eggfree Biscuits & Cookies. Because no-one should miss out on good old Tea and Biscuits! All recipes are free from dairy, eggs and soya. Most are nutfree and a lot of them are either already Glutenfree or easily adapted with a simple switch of flour.
Biscuits, Cookies, Macarons & more! Even elegant biscuits like Biscotti and Viennese Whirls. No matter what you are looking for they are all here. All good for dunking, sharing and giving as gifts!
Easy Vegan Shortbread biscuits, the perfect treat to enjoy with a cup of tea. This rich, buttery shortbread is made with just 3 ingredients and a great first recipe to bake with kids.
Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
These Vegan Candy Cane Cookies with dark chocolate make great festive treats. Dairy free, Nut free and the recipe works just as well with gluten free flour. So simple to make, you can have a batch ready in less than 20minutes! Just add candy eyes, cherry nose & candy cane antlers for cute reindeer cookies, perfect for handing out to the kids teachers and friends!
These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts. For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!
These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make. You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts.
These lovely little Christmas Sugar Cookies are gluten free & nut free and suitable for vegans! Make these simple biscuits with ground ginger, vanilla bean paste or simply leave plain. The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough!