Allotment Diaries ~ Growing Guides ~ Reviews ~ Easy Dairyfree, Glutenfree and Vegan Recipes
Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Dark Chocolate Candy Cane Cookies make great freefrom festive treats. Dairyfree, suitable for vegans and the recipe works just as well with glutenfree flour. AND they are so simple to make, you can have a batch ready in less than 20minutes! Just add candy eyes, cherry nose & candy cane antlers for cute reindeer cookies.
These Easy Vegan Oat & Raisin Cookies are crisp, chewy and filled with soft sultanas AND they are really easy to make too! With a subtle hint of cinnamon they are sure to become a firm favourite in any house. They may not be the healthiest addition to school lunchboxes but great for an occasional treat! Switch out the sultanas for an equal weight of your favourite dried fruit or nuts. For a festive Christmas treat substitute the cinnamon for ginger and the sultanas for cranberries or glace cherries!
These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make. You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts.
These lovely little #FreefromChristmas Biscuits are glutenfree & nutfree and suitable for vegans! Make these simple sugar cookies with ground ginger, plain or switch out the icing sugar for a flavoured one to suit every occasion! The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough!
GBBO is back and I have been in the kitchen making Peachick (&me) safe versions of each challenge. These Glutenfree Almond & Vanilla Viennese Whirls are so easy to make but look absolutely beautiful. No style over substance here though as they are simply delicious & melt in the mouth! These are filled with a dairyfree vanilla buttercream and a large splodge of raspberry jam but you can use just about any flavour combination you like!
Looking for a little afternoon treat with your tea or coffee? Then Millie’s Shortbread Crumble Jammy Cups (Dairyfree, Vegan) with rich shortbread and jammy layer are perfect! And handily were a great way to use up the rhubarb & plum jam I had no jar left for! They are also a great easy activity to keep the little people entertained in the great British Summer Weather we are having!!
*Whispers* AND they are made with wholemeal flour…. but Shhh!!!