Vegan Pear & Fig Cake with Ginger

Vegan Pear & Fig Cake with Ginger

Vegan Pear & Fig Cake is the perfect way to serve up all those slightly over-ripe pears lurking in the fruit bowl! The warm hint of the fresh ginger works really well with the pears and figs without overpowering either of them. This cake is great served warm on a chilly Autumn afternoon with a generous scoop of dairy free vanilla icecream!

Vegan Apple Crumble Pie

Vegan Apple Crumble Pie

Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them!  My tangy apple sauce made with a hit of Apple Cider Vinegar 

#NationalAllotmentWeek – Apple & Blackberry Vegan Scones

#NationalAllotmentWeek – Apple & Blackberry Vegan Scones

Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!

Seasonal Recipes: Vegan Rhubarb Muffins (Dairy Free, Egg Free)

Seasonal Recipes: Vegan Rhubarb Muffins (Dairy Free, Egg Free)

Light & Fluffy Vegan Rhubarb Muffins are packed with oats and covered with a crunchy topping which makes them great for breakfast or afternoon snack. They can be made in one big batch and frozen for a quick grab & go breakfast or lunchbox for the littlies. They are made with vegetable oil and dairyfree milk and are eggfree thanks to the ground chia seeds.