Vegan Pear & Fig Cake is the perfect way to serve up all those slightly over-ripe pears lurking in the fruit bowl! The warm hint of the fresh ginger works really well with the pears and figs without overpowering either of them. This cake is great served warm on a chilly Autumn afternoon with a generous scoop of dairy free vanilla icecream!
British Seasonal Recipes
British Seasonal Recipes, celebrating all things homegrown & in season! This bounty of beautiful recipes boasts loads of ideas for the best British produce!
Driven by what is looking good in the shops or perfectly ripe up at No17. This recipe collection is a must for both allotment holders and savvy shoppers. Full of mouthwatering recipes for beautiful British produce from asparagus to tomatoes and everything in between!
So grab a basket of seasonal produce and get cooking!
And the best thing about shopping seasonally is that you will probably save your self a few pennies too!
Vegan Blackberry & Apple Scones perfect for #NationalAllotmentWeek #NationalAfternoonTeaWeek! You’ve heard of self-saucing puddings well these are scones make their own jam! Perfect for using up windfall apples and beautiful blackberries!
Light & Fluffy Vegan Rhubarb Muffins are packed with oats and covered with a crunchy topping which makes them great for breakfast or afternoon snack. They can be made in one big batch and frozen for a quick grab & go breakfast or lunchbox for the littlies. They are made with vegetable oil and dairyfree milk and are eggfree thanks to the ground chia seeds.