Vegan Double Chocolate Pumpkin Brownies (Top14 Free)
These gorgeous Vegan Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark & fudgy double chocolate pumpkin brownies with a classic crunchy brownie top and generous scattering of chocolate chips, they are the perfect accompaniment to a good old cuppa for any chocolate lover. Egg. gluten & nut free and suitable for vegans too. 
Vegan Double Chocolate Brownies, a perfect pumpkin recipe
STOP!
Yes you!
You with the pumpkin insides hovering over the bin…
Stop what you are doing right now and get the oven on! These Vegan Double Chocolate Pumpkin Brownies turn those unwanted squishy pumpkin guts into the fudgiest, gooey-ist chocolate treat you will ever eat! The pumpkin keeps the brownies soft while the top has that classic crunch you want from a brownie. Oh and did I mention they are freefrom all Top14 allergens including dairy, eggs, gluten, soy & nuts!
You’re Welcome!
Easy Vegan Brownies
I’ve been on the quest for the perfect vegan brownies for a while and they just haven’t quite been right. And then my Vegan Hazelnut Espresso Brownies happened! (Oh my they are good) But being me I can’t resist tinkering so when we carved our ‘small’ pumpkin from No17 I knew I had to give a pumpkin version a go. Like ‘normal’ brownies these are so easy to make – melt the chocolate & mix with the rest of the ingredients. Easy. In fact I had this batch ready before the pumpkin carving had finished! And that included making the puree!
Ingredients for Vegan Pumpkin Brownies
Needless to say these were hoovered up pretty quickly along while The Peachicks enjoyed the Strictly Halloween Special and I have already had an order for a repeat batch!
You could customise the topping and add some hazelnuts to the batter.
Nut & Soy free Brownies
Just make sure to check the chocolate drops ingredients – Moo Free Baking Drop are may contain for hazelnuts and some of the dark chocolate ones either contain soy lecithin or are may contain for other allergens. If you can’t find any suitable drops then chunks of chocolate (Nomo, Vego) are just as good!
Other Vegan Halloween Pumpkin Recipes
In case these Brownies aren’t enough to use up your pumpkin insides then try these Vegan Chocolate Chip Pumpkin Cookies.
For a mummified halloween twist add some melted marshmallow strands, just stretch them across the top of the brownies! We use Freedom mallows as they are vegan & pretty allergy friendly
Or for a non-pumpkin, pumpkin treat I must recommend our contribution to #FreeFromHalloween – these very cute little Vegan Pumpkin Spice Halloween Cookies!
Even more Gluten free & Vegan Brownie Recipes
If its gluten free, vegan brownies you are after, don’t worry I have got you covered! Each of my brownie recipes are a slight variation around my Easy Gluten free Vegan Fudge Brownies.
My personal favourite are the Hazelnut Espresso Brownies (GF Vegan), these tiny treats pack a mighty coffee punch thanks to the espresso powder. They are definitely NOT one for the kids, they’ll be bouncing off the walls!
These Blueberry Swirl Fudge Brownies are pretty epic too, gorgeous fudgy brownie, topped with a tart blueberry syrup swirl! Or for an alternative try my decadent Mint & Raspberry Oreo Brownies!
And if you are looking for something a little different, why not give my Chocolate Pumpkin Brownies a go! Perfect for using up those Halloween pumpkins and free from all Top 14 allergens!
Recipe for Vegan Pumpkin Brownies
Vegan Double Chocolate Pumpkin Brownies
Ingredients
- 100 g Dairy Free Dark Chocolate
- 100 ml Vegetable Oil (Sunflower, Canola, Vegetable)
- 50 g Dairy Free Baking Block or Vegan Butter
- 150 g Brown Sugar
- 1 tsp Vanilla Extract or Pumpkin Spice
- 25 g Cocoa Powder
- 100 g Pumpkin Puree
- 2 tbsp Ground Chia Seeds (or flax seeds)
- 150 g Gluten Free Self Raising Flour
Instructions
- Preheat the oven to 180C and line a square cake tin with greaseproof paper.
- Melt the chocolate and set aside to cool slightly.
- In a large bowl whisk together the brown sugar, vegetable oil, vanilla extract and dairyfree margarine. Add the pumpkin puree and whisk again.
- Next sift in the cocoa and fold into the mixture along with the dark chocolate.
- Finally gently fold in the self raising flour & Chia seeds, pour into the baking tin and scatter with chocolate chips.
- Bake for 18-20minutes. The top will have formed a crust but the brownies will still be gooey. Set aside to cool completely before slicing and eating!
Pin Vegan Double Chocolate Pumpkin Brownies for Later:
Linky Love:
These look so gooey and delicious. I love the idea of adding pumpkin to brownies. Thank you for linking to #CookBlogShare
Thank you! Pumpkin work great in a lot of things… It’s good in cookies too!
Wow! How gorgeous are these?! So gooey and exactly as Brownies should be. Drooling here!
Your photos are fantastic as well Midge. Definitely some of your best! Where did you get the long slate from?? xx
Thank you lovely! The long slate is the plate of a dip set from Next a couple of years ago! No idea where the little plates are that went with it but I love slate, I have lots in different shapes!
They look absolutely scrumptious! I love pumpkin and chocolate together
Thanks Kat, they are good together aren’t they!
Love the inclusion of pumpkin in your brownies. I bet that makes them extra squidgy and delicious. Your post makes me realise it’s been far too long since I made brownies! Thanks for sharing with #WeShouldCocoa.
I’m the same – I seem to go through phases of baking certain things. At the moment its cookies! The pumpkin was a great egg replacer.
Ooh these brownies look delicious. As I have vegan friends and family this is a brilliant recipe for me to bake and treat them. Pinned!
Thank you! Would work well with apple puree, butternut squash or sweet potatoes too! Enjoy! x
I’d have never thought of adding pumpkin to brownies. They look so gooey and delicious!