This light and fluffy Chocolate Chip Courgette Cake filled with a decadent (& soyfree) chocolate coconut cream is sure to impress even the toughest of critics! The pretty flecks of green in the sponge and combination of flavours, make this a very tasty way to use up a courgette glut!
Layer Cakes & Loaves
Best served with a nice cup of tea and some gossip with friends!
Beautiful sharp redcurrants paired with the subtle sour note from the dairyfree yoghurt and a sweet crunchy pearl sugar topping make this Vegan Redcurrant & Yoghurt Loaf perfect for any time of the day. Quick to make its a great Dairyfree, Eggfree Lunchbox Lifesaver and a very yummy way to use up a surplus of redcurrants from No17!
In need of a Lunchbox Lifesaver? Then look no further than this yummy Sultana Tea Loaf! Full of plump juicy sultanas surrounded with a moist, soft sponge and topped with crunchy granola. Best of all it is Dairyfree, Eggfree, Vegan & will last all week in an airtight tin, so you can bake a batch on Sunday ready for the week ahead!
Easter is full of yummy dairy filled treats, there is cake, biscuits & chocolate everywhere you look. Second only to Christmas, Easter is possibly the hardest time of year if you suffer from dairy, egg and/or soy allergies. But have no fear because I give you my Eggfree Easter Spiced Carrot Cake, filled with a vegan vanilla buttercream. Complete with a cute fondant carrot garden it is the perfect centre piece to any Easter celebration!
Everyone loves a good chocolate cake. And this Easy Vegan Chocolate Layer Cake (Dairyfree Eggfree) from The Peachicks’ Bakery is definitely a very, very good chocolate cake! Lets face it having an allergy to dairy and/or eggs shouldn’t stand in the way of anyone enjoying a good old slice of cake with their cuppa. Neither should you need a host of fancy ingredients just to make it. This cake is exactly what you want in a chocolate cake, just without the dairy, eggs or soy! AND its really easy to make too! This is my go to recipe for baking with the kids because the vegetable oil and milk make it really easy to stir the ingredients together. Plus it looks amazing and tastes even better!
Vegan Lemon Drizzle Cake, a classic recipe that is on nearly everyone’s favourite cake list. Soft, lemon sponge, smothered in a zesty icing is a perfect for all occasions! Its such an easy recipe too – its definitely destined to become a trusted go-to! Just add a cuppa! Dairy free, Egg free and easy to adapt for Gluten free too – just change the flour!
This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.
It’s official, the Ginger Peachick is 4! Obviously the occasion calls for cake and here it is – The Ginger Peachick’s Sleeping Beauty Birthday Cake – An Easy Vegan Layered Angel Cake, flavoured with blackcurrant, lemon and vanilla & sandwiched with jam, cocoa buttercream and fresh strawberries. Handily made with two tiers so you can eat the bottom layer leaving the top tier as a pretty standalone cake!