Gluten Free & Vegan Black Forest Cake, a retro twist on a Christmas Classic. Chocolate sponge, soaked in a dark, cherry syrup, filled with creamy vanilla buttercream and covered with a rich chocolate fudge frosting. Makes one very large showstopper or 12 mini cakes that make perfect Festive Gifts!
Layer Cakes & Loaves
Best served with a nice cup of tea and some gossip with friends!
Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This easy egg free cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with dairy free cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.
This light and fluffy Chocolate Chip Courgette Cake filled with a decadent (& soyfree) chocolate coconut cream is sure to impress even the toughest of critics! The pretty flecks of green in the sponge and combination of flavours, make this a very tasty way to use up a courgette glut!
Beautiful sharp redcurrants paired with the subtle sour note from the dairyfree yoghurt and a sweet crunchy pearl sugar topping make this Vegan Redcurrant & Yoghurt Loaf perfect for any time of the day. Quick to make its a great Dairyfree, Eggfree Lunchbox Lifesaver and a very yummy way to use up a surplus of redcurrants from No17!
Easter is full of yummy dairy filled treats, there is cake, biscuits & chocolate everywhere you look. Second only to Christmas, Easter is possibly the hardest time of year if you suffer from dairy, egg and/or soy allergies. But have no fear because I give you my Eggfree Easter Spiced Carrot Cake, filled with a vegan vanilla buttercream. Complete with a cute fondant carrot garden it is the perfect centre piece to any Easter celebration!
Everyone loves a good chocolate cake. And this Easy Vegan Chocolate Layer Cake is exactly what you want in a chocolate cake, just without the dairy, eggs or soy! AND its really easy to make too! This is my go to recipe for baking with the kids because the vegetable oil and milk make it really easy to stir the ingredients together. Plus it looks amazing and tastes even better!
Vegan Lemon Drizzle Cake, a classic recipe that is on nearly everyone’s favourite cake list. Soft, lemon sponge, smothered in a zesty icing is a perfect for all occasions! Its such an easy recipe too – its definitely destined to become a trusted go-to! Just add a cuppa! Dairy free, Egg free and easy to adapt for Gluten free too – just change the flour!
This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.