This Vegan Victoria Sponge Cake is super easy to make. A light and fluffy vanilla sponge that is sturdy enough to filled & covered in fondant for special occasions! This recipe makes one 20cm cake which you can slice into 2 or 3 ready for filling with jam & buttercream. You can also easily vary the flavour of this basic sponge recipe by using nut milks or adding coffee, chocolate or citrus zests! Dairyfree & Eggfree too!
Layer Cakes & Loaves
Best served with a nice cup of tea and some gossip with friends!
This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger! Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together! The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!
Autumn is the season of beautiful fruits and this delicious Vegan Pear, Fig & Ginger Cake is the perfect way to serve up all those slightly over-ripe pears lurking in the fruit bowl! The warm hint of the fresh ginger works really well with the pears and figs without overpowering either of them. This cake is great served warm on a chilly Autumn afternoon with a generous scoop of dairyfree vanilla icecream!
Mrs O’s Fuss Free Cake Mixes Review. Easy to use Allergy friendly cake mixes. Dairy, egg, gluten & nut free. Read the Peachick Approved Review here!
Pretty DairyFree & Eggfree Minnie Mouse Birthday Cake. Strawberry & Lemon Pink sponge, filled with lemon buttercream & covered with lilac fondant & flowers.
Organic Carrot And Apple Cake made for Organic Your September in association with Wayfair UK. Light Fluffy carrot & Apple sponge with a dairyfree creamcheese frosting. Recently I was asked to create a completely organic recipe for Wayfair Uk as part of a series…
This Vegan Mocha Cake, is sure to be a winner with the chocolate & coffee lovers in your life. A dark, fudgy, egg free chocolate cake made with dairy free milk, good quality cocoa powder and a shot of coffee. Perfect left slightly underdone so it stays squidgy; also great as cupcakes!
Ok so I’m about to stretch the description of this blog namely the bit about it being creating lovely recipes for the Peachicks…. This Dairyfree Vanilla & Walnut Latte Cake is most definitely more for me but I reckon I should be forgiven for including…