Vegan Lemon & Raspberry Cake, perfect for an elegant birthday tea! Zesty lemon cake with jammy pockets of raspberries layered with luscious lemon buttercream. Easy to adapt to gluten-free too.
Delicate Individual Glutenfree Vegan Lemon & Elderflower Cakes. Layers of light lemon & Elderflower sponge and a vibrant elderflower buttercream, decorated with a thin layer of fondant and hand-rolled roses. Yes yes I know its ANOTHER Lemon & Elderflower Cake recipe! Why, oh why would I subject you lovelies to YET ANOTHER Lemon & Elderflower Recipe?? Because this one is COMPLETELY FREEFROM all Top14 Allergens… Absolutely no dairy, eggs, gluten, nuts, soy etc etc! Which makes it perfect for serving at your next summer garden party!
The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! […]
Not a fan of traditional Christmas Cake? In need of a completely freefrom version for a family get together or work do? Then you’ve come to the right place! My Glutenfree Vegan Black Forest Christmas Cake is a great alternative as its completely freefrom the top14 allergens! AND it’s a perfect alternative for those of us who spend the festive season dodging the citrus peel that is snuck in every baked good known to man at this time of year. This recipe either makes one giant 5 layer showstopper or 12 mini cakes that make perfect festive foodie gifts.
This Vegan Bailey’s Birthday Cake is infused with the flavours of the famous liqueur but without any of the dairy. The sponge is delicately flavoured with whiskey, cocoa and vanilla which compliments perfectly the dairyfree white chocolate, coffee buttercream! With a subtle whiskey hit, this is the perfect cake for any lover of Baileys but definitely not one for the children! The cake was decorated to order with a lilac fondant, peach roses and handmade swirly Peacock Feathers.
This Vegan Victoria Sponge Cake is super easy to make. A light and fluffy vanilla sponge that is sturdy enough to filled & covered in fondant for special occasions! This recipe makes one 20cm cake which you can slice into 2 or 3 ready for filling with jam & buttercream. You can also easily vary the flavour of this basic sponge recipe by using nut milks or adding coffee, chocolate or citrus zests! Dairyfree & Eggfree too!
Pretty DairyFree & Eggfree Minnie Mouse Birthday Cake. Strawberry & Lemon Pink sponge, filled with lemon buttercream & covered with lilac fondant & flowers.
These little Pretty Vegan Coffee Cupcakes are perfect for Afternoon Tea or Mothers Day. If you need a dairy free, egg free coffee cake then this easy recipe is the only one you’ll need!