These lovely little Christmas Sugar Cookies are gluten free & nut free and suitable for vegans! Make these simple biscuits with ground ginger, vanilla bean paste or simply leave plain. The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
My Vegan Christmas Spiced Biscotti have all the flavours of Christmas Cake in a yummy, dunkable biscotti filled with cranberries, dark chocolate chunks and brazil nuts then topped with white chocolate drizzle and grated lemon zest!
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!
Whether you have turkey or not, no Christmas dinner is complete without a good dollop of cranberry sauce. My Orange Free Cranberry Sauce (Glutenfree, Orangefree, Vegan) has a triple hit of cranberries from the juice, frozen berries and dried cranberries. It is the perfect sour syrupy compliment to both meat or veggie options!