Dairy Free, Vegan Apple & Date Muffins great for picnics or mid afternoon pick me ups alike! Soft, spicy muffins full of juicy apple chunks and chewy date pieces all topped off with pretty apple slices. Lovely with added hazelnuts for crunch or your favourite seed mix to keep them nut free. The recipe also works perfectly with Gluten free Flours so no-one need miss out!
Cupcakes and muffins
Dairyfree Eggfree Cupcakes & Muffins for all occasions. Because sometimes you just need a cake all to yourself! All recipes are free from dairy, eggs and soya. Most are nutfree and a lot of them are either already Glutenfree and Vegan or easily adapted with a simple switch of flour.
Choose from classic cupcake flavours like chocolate and vanilla or something more elegant like my Vegan Salted Caramel Popcorn Cupcakes.
And who can resist a muffin for breakfast or mid-afternoon snack? Whether you are looking for an easy blueberry recipe or elegant fig muffins, we’ve got you covered!
These Sweet Spiced Fig Muffins are inspired by a magical weekend with the Free From Gang at Domaine du Pignoulet, in gorgeous Gascony. They are packed full of the good stuff but low in refined sugar thanks to a wholegrain flour and grated apple sponge. Dairyfree, eggfree Glutenfree and suitable for vegans, these are the perfect post-workout treat or grab & go breakfast. Stuffed full of jammy fresh figs, sweet dried fruit, spicy crystallized ginger and crunchy mixed seeds all with a sour hit of pink grapefruit!
Love a Blueberry Muffin but fancy switching it up a bit? Then how about giving these Vegan Lemon & Blueberry Muffins a go! So simple to make, low in refined sugar and allergyfree too (dairyfree, eggfree & with glutenfree options)… What’s not to love? Go on give your breakfast favourite, a citrus twist!
These perfect Salted Caramel Popcorn Cupcakes (Dairyfree, Eggfree) are also soyfree and can be easily adapted to be glutenfree (see recipe notes). A light, fluffy caramel flavoured sponge, topped with buttercream and piled high with homemade cinema sweet style popcorn! And not forgetting a subtle hit of salt to ensure these treats are not too sweet. Whats not to love!
Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settle for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree and vegan friendly (for all of you taking part in Veganuary!) What more do you need?! Cupboard to mouth in about 30minutes (less if you make mini ones!) And did I mention the coffee kick?
Easy Vegan Blueberry Muffins with a brown sugar crumble topping. Perfect grab & go breakfast or speedy dairy & egg free lunchbox filler! Soft, fluffy muffins stuffed full of jammy pockets of blueberry. Dairy, Egg, Soya & Nut free with Gluten Free options. ~ Easy …
Light & Fluffy Vegan Rhubarb Muffins are packed with oats and covered with a crunchy topping which makes them great for breakfast or afternoon snack. They can be made in one big batch and frozen for a quick grab & go breakfast or lunchbox for the littlies. They are made with vegetable oil and dairyfree milk and are eggfree thanks to the ground chia seeds.
Beautiful Vegan Carrot Cupcakes with Cream Cheese Frosting, easy to make and perfect for a Spring Sunday Afternoon Tea. Great rainy day activity for kids and suitable for a range of dietary needs being dairyfree, eggfree, vegan & glutenfree!