Easy VE Day Street Party Treats & #CookBlogShare 2020 wk18
Easy VE Day Street Party Treats & #CookBlogShare 2020 wk18.
Host your own Lockdown front garden, VE Day Street Party, with this great collection of delicious Afternoon Tea bakes.
How is everyone?
To say the world has changed in the 17weeks since we last hosted CookBlogShare here at Peachick HQ would be an understatement. We live between two of the countries busiest motorway stretches and within miles of Southampton airport and for the first time since living here, (actually probably in my life) there have been hours of silence. Nothing to hear but the birds, its been lovely! But its very odd to go over the motorway bridge during rush hour and see nothing but empty road for miles on end!
I don’t know about you, but I am really struggling to keep track of days. If it wasn’t for my phone, I wouldn’t know what day of the week it was half the time! Although, we are both still working from home, trying to juggle that with homeschooling 3 Peas has been almost impossible. So The littlest 2 Peas are basically feral. Peacock School focusses on life skills, learning to cook, and nature.
We’ve spent a lot of the time doing up the garden; Millie built a wildlife pond & mini wildflower meadow complete with 4star bug hotel – check it out on our Instagram! It was her birthday yesterday too, hop over to our facebook page to check out her big birthday surprise!!
I’m not sure my mental health is in the best shape right now, so I am grateful we have the allotment and for baking too. Ooh speaking of baking, meet Bob. A lack of yeast in the shops has given me the shove to finally get a new sourdough starter on the go.
He’s only a week old, so we have been experimenting. Our first few bakes have been flatbreads, but I am going to try some rolls today for lunch and then hopefully will be adding the recipe to this weeks linky! In the meantime, here’s the flatbreads, filled with marinated chicken and aubergine chunks, alongside a rainbow slaw and rice!
One last thing, before we get on to the recipes, The Peas wanted to share one little message… (and to all the other keyworkers too – thank you from all of us at Peachick HQ!)
Easy VE Day Street Party Treats: #COOKBLOGSHARE ROUND UP…
It wasn’t hard to chose this week’s round up theme. Living where we do and the link it has with Spitfire building, it had to be something to mark the anniversary of VE Day on Friday. But choosing just 4 recipes?! TOOK AGES!!!
The baking supplies in the supermarket seem to be returning slowly, so here are four lovely bakes to share with your VE Day Street Party! We are apparently having a front garden street party, where each family has their own picnic party in their own garden. But whether you are having a socially distanced household party or just marking the day quietly with cake, there is something for everyone here!
1. One for the kids to make: GLUTEN FREE ALMOND SHORTBREAD
Get the kids involved, there is so much education to be had in a simple baking session, make it your homeschool project for the afternoon and have fun decorating! These are simple to make, only a few ingredients and a glutenfree bake without all that rice flour! Kate even includes handy tips and tricks on how to make them dairy free and vegan.
2. One for easy slicing: Vegan Drizzle Cake
This recipe is from Tin & Thyme is great, loaf cakes are one of my favourite bakes to make. Mainly because they are generally, no-faff to make, super simple to portion up and are just beautiful with that lovely drippy drizzle over the top! This one uses calamansi but has instructions for your more regular citrus fruits too. It uses wholemeal spelt flour but would work just as well with wheat or gluten free flour too. Just remember if you are substituting it with self raising to leave out the raising agents to avoid loaf cake volcano in your oven!
3. One straight from the ration cookbooks: VE DAY CONDENSED MILK CAKE
This beautiful little bake comes straight from the era of rationing and reminds me of a going to my Great Nan’s house as a child. I don’t know if it was this is a recipe she used but she always had a lovely cake hidden in a tin in her kitchen that was perfect with a cup of tea! Now, those of you looking at me with that ‘Nice bake but its condensed milk!!!!’ … you can get dairy free condensed milk, it just takes a little finding! And for the eggs, just replace them with a sprinkle of ground chia, although I have a feeling looking at the recipe, this cake would work without them all together!
And if you are need of any more inspiration, Karen has done an amazing round up of every recipe you need for hosting your own front garden street party!
4. One showstopping centrepiece: Chocolate Orange Drip Cake
Now I know for a fact, if I made one of these Daddy Peacock would hide it AND DEVOUR THE WHOLE LOT!! He LOVES chocolate orange! Mind you it is a great flavour combination. This recipe takes a only a little adapting to make it dairy and egg free but its not impossible so don’t dismiss it! Just use one of the million or sobasic vegan sponge recipes from here or Kat’s own and follow the rest of the instructions to get the flavour combinations and stunning effect! Vegan white chocolate is pretty easy to get hold of and just use dairy free substitutes for the buttercream ingredients.
#COOKBLOGSHARE WEEK 18 LINKY
If you are just here for the yummy recipes and to find something delicious for dinner then feel free to scroll on past the entry rules and get right to the recipes – although if you do find something you like then social shares are always appreciated by us blogger types!
As well as commenting & Tweeting all the lovely recipes linked up this week, I will pin them all to the #CookBlogShare Pinterest Boardfollow (and one or two of my own!) but the social love doesn’t stop there.
Don’t forget to:-
- TAG @recipescrumbs @lostinf00d follow on Twitter, using #CookBlogShare hashtag for retweets. AND If you tag @Peachicksbakery in any I will retweet them too!
- ADD #CookBlogShare to your Insta posts so we can all find you! And don’t forget you can also tag them (and me) in the Insta post to make it even easier to find (@lostinf00dfollow @recipesmadeeasyblog & @Peachicksbakery)
- POST your recipes to the CookBlogShare Facebook Page
One last thing –
If search for #CookBlogSharefollow across social media, you can see all the posts tagged with it. Why not spend a little time exploring & spread a little ‘like/retweet’ love around – but don’t forget some kind of snack while you do it, as it always makes me really hungry! There are thousands of amazing looking recipes to be discovered on Instagram alone!
Pin for later:
I’m sure you’ve read them a few times but for anyone new to #CookBlogShare or those of us (like me) that love a reminder…
- You can link up any foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before.
- Link up a recipe or foodie post by clicking the blue ‘add your link’ button below and following the instructions. You can link up to 4 posts. by linking you are giving permission for the photo to be used in a round up post.
- Add a link from your post back to this post (so everyone else can find it and link up too!)
- Add the #CookBlogShare badge to your post (Code below – for WordPress copy and paste the code below into the text view of your post).
- Comment on some of the other recipes linked up here (at least 2 for each link you added but the more you can the better) and generally share the love with a bit of social media action!
- Plus comment on either this post or one of the posts labelled HOST in the linky.
- Have fun and get ready to Cook Blog Share
- Add code for the linky badge (this should be done in the text edit view )
- Next Week’s #CookBlogShare can be found over at Lost In Food