Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides
FreeFrom Family Meals that are perfect for feeding the hungry hoards. All recipes Dairyfree Eggfree and Soyfree. Most are Glutenfree and Vegan or easily adapted.
Takes the stress out of catering for multiple dietary needs with our easy to follow recipes. No complicated ingredients. And no need to make more than one meal. Cater for everyone. Everytime. Always delicious and all Peachick tried and tested!
Lots of different options for starters, mains and desserts. From curries to hotpots and soups to salads. A lot of our recipes are based around the veggies we grow at No17.
There is even healthy chicken dippers to keep the little ones happy!
Easy Vegan Cheese Crackers are light, crispy & buttery biscuits. The perfect dairy free nibbles for picnics, parties or Christmas cheese platter. Quick, super simple and made with just 3 ingredients. Recipe works well with gluten free flour so nobody need miss out.
Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix. This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like. These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!
Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea.
Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple! This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce. And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust! Dairyfree delcious-ness at its best!
These Sweet Spiced Fig Muffins are inspired by a magical weekend with the Free From Gang at Domaine du Pignoulet, in gorgeous Gascony. They are packed full of the good stuff but low in refined sugar thanks to a wholegrain flour and grated apple sponge. Dairyfree, eggfree Glutenfree and suitable for vegans, these are the perfect post-workout treat or grab & go breakfast. Stuffed full of jammy fresh figs, sweet dried fruit, spicy crystallized ginger and crunchy mixed seeds all with a sour hit of pink grapefruit!