Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best. Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!
February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them! My tangy apple sauce made with a hit of Apple Cider Vinegar […]
This Vegan Raspberry & Pomegranate Cheesecake is really lovely, the raspberry and pomegranate toppings work really well with the passionfruit in the yoghurt/cream cheese filling. Use Glutenfree biscuits for the base for a completely Top14 free dessert! Cheesecake has to be one of my favourite […]
Elderflower & Red Grape Presse Jelly… …with a crunchy crumb*, gold chocolate ganache truffles, mini meringues, raspberries & raspberry sauce. An elegant but easy to make Freefrom Christmas Dessert! Ok so firstly yes I know its a bit late for posting a Christmas dessert recipe […]
These Vegan Baked Nectarine & Blackberry Crumble Surprise are perfect for cold autumn days or a quick & easy Breakfast! They are a great way to use up nectarines that are a little past their best. The soft nectarine & sharp blackberries go really nicely […]
A pretty posy of Flower Shaped Meringues! When the Peachicks demanded a repeat batch of mint meringues this morning I decided to multi-task; meringues for the girls, sorbet for the heat and all wrapped up in a floral theme for this month’s Tea Time Treats Table! The […]