A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best. Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!
FreeFrom Family Meals
FreeFrom Family Meals that are perfect for feeding the hungry hoards. All recipes Dairyfree Eggfree and Soyfree. Most are Glutenfree and Vegan or easily adapted.
Takes the stress out of catering for multiple dietary needs with our easy to follow recipes. No complicated ingredients. And no need to make more than one meal. Cater for everyone. Everytime. Always delicious and all Peachick tried and tested!
Lots of different options for starters, mains and desserts. From curries to hotpots and soups to salads. A lot of our recipes are based around the veggies we grow at No17.
There is even healthy chicken dippers to keep the little ones happy!
Love a Blueberry Muffin but fancy switching it up a bit? Then how about giving these Vegan Lemon & Blueberry Muffins a go! So simple to make, low in refined sugar and allergyfree too (dairyfree, eggfree & with glutenfree options)… What’s not to love? Go on give your breakfast favourite, a citrus twist!
I love having time to make a curry, cooking it low and slow all morning and this beautiful Mushroom & Lentil Coconut Curry is always polished off by The Peachicks. This glutenfree, vegan family favourite is packed full of protein, Baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce. Best of all you’d never know there is lentils in it because they just disappear, leaving behind a naturally thickened curry. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner. You can also add chicken or grilled garlic prawns for a non veggie option. Served with rice, flatbreads & onion salad for a curry night to rival any takeaway.
My Wholegrain Plum Crumble Breakfast Muffins are the perfect make ahead solution for a grab & go breakfast. Soft wholegrain & gluten free muffins with an oaty crumble topping and filled with bursts of beautiful colour and sweetness from the plums. They are dairy free,…
February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
My Easy Pork & Brussels Sprout Midweek Tray Bake is a quick family meal that can be on the table in less than 30minutes. Naturally Dairyfree, Eggfree & Glutenfree this is an easy option for feeding hungry family or friends. Serve with creamy sweet potato mash for a middle of the week meal full of flavour but without the hassle! Add dairyfree parmesan for an extra flavour hit or substitute the pork loins for a cauliflower steak for a beautiful no fuss veggie option.
Who said eating your veggies needed to be boring! These pretty little veggie fritters are completely customisable. Using up whatever veggies are lurking in the fridge or is to hand up on the allotment. With only 3 ingredients (yes I’m counting veggies as 1!) and taking less than 10 minutes to whip up on a portable gas stove, they are a great for a quick lunch when starvation strikes up on the allotment! We keep a stock of glutenfree flour in a sealed plastic container in the shed along with a non-stick frying pan and add whatever veggies are in season!
This delicious, warm Roasted Squash, Kale & Grapefruit Salad is a riot of beautiful Autumn colours & flavours! Gluten free, Vegan and its healthy too! Finely shredded kale, sweet roasted squash, sweet potato & carrots and bursts of sour grapefruit all topped off with crispy kale chips… Who said salads were just for Summer?!