We love a long lazy breakfast as a family in this house and holidays and weekends are the perfect excuse for one! These Mini Eggfree Stuffed Apple Pancakes (Dairyfree, Vegan) are definitely going to become a regular feature! What’s not to love? soft, fluffy pancakes stuffed with apple slices and served with a puddle of sticky dark cherry syrup… AND they can even be made glutenfree!
FreeFrom Family Meals
FreeFrom Family Meals that are perfect for feeding the hungry hoards. All recipes Dairyfree Eggfree and Soyfree. Most are Glutenfree and Vegan or easily adapted.
Takes the stress out of catering for multiple dietary needs with our easy to follow recipes. No complicated ingredients. And no need to make more than one meal. Cater for everyone. Everytime. Always delicious and all Peachick tried and tested!
Lots of different options for starters, mains and desserts. From curries to hotpots and soups to salads. A lot of our recipes are based around the veggies we grow at No17.
There is even healthy chicken dippers to keep the little ones happy!
Fed up of the Vegetarian alternative at a BBQ being Mushrooms or worse Soya based? Then look no further because July is #FreefromBBQs month and here is my beautiful contribution… #FreeFromBBQs: BBQ Apricot & Nectarine ‘Steak’ Salad. The ‘steak’ in this case being lightly charred stone fruits, delicately flavoured with Lemon Thyme from No17. The texture of the fruit ‘steaks’ makes them a great meat alternative and no soy or mushrooms in sight! It is perfect for any summer get together with friends or family as it is Eggfree, Glutenfree and soyfree. This would also make a delicious centrepiece to a vegan BBQ spread, by swapping the Feta for soyfree, vegan cheese!
In need of a Lunchbox Lifesaver? Then look no further than this yummy Sultana Tea Loaf! Full of plump juicy sultanas surrounded with a moist, soft sponge and topped with crunchy granola. Best of all it is Dairyfree, Eggfree, Vegan & will last all week in an airtight tin, so you can bake a batch on Sunday ready for the week ahead!
These delicate Olive & Lemon Savoury Snack Crackers are Dairyfree & suitable for Vegans. Flaky, crumbly crackers full of delicious green olives, lemon zest and a subtle hint of sour pickle juice; these are the perfect partners for your favourite dairyfree cheese or smashed avocado and easy to make too! The basic dough is 50% wholemeal and made from just 3 ingredients (flour, baking block & water). Best of all these can be flavoured anyway you want – so go get creative! We’d love to see your favourite flavour combinations!
Asparagus & Pea Spring Salad with Vegan Cheesy Toasts, an elegant lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!
Dairy Free Apple Flapjacks are packed full of fruit but not as sweet as traditional flapjacks. Add a handful of seeds or dried fruit for an extra nutritious snack. And whether you class them as a cake or a biscuit – everyone agrees flapjacks are delicious! These vegan flapjacks are easy to make and have few ingredients. Brilliant for lunchboxes, quick breakfasts and perfect for picnics or afternoon pick-me-ups with tea!
These Dairyfree Sultana Teacakes are made with a dough enriched with sultanas, Koko Dairyfree and Vitalite Spread, making them dairyfree, eggfree and suitable for vegans too! April is here and I actually can’t quite believe I am saying this… not only is Easter is…
Need a speedy midweek meal, using store cupboard essentials that is full of veggies that the little people will love too? Then look no further because my Millie has the perfect recipe for you. I give you Millie’s Marvellous Minestrone served with crunchy Parmesan crusted courgette wedges. Jar to table in no time at all, leaving time free for all that last minute homework the Peachicks suddenly remember needs to be done! Full of aubergines, mushrooms and a great way to use up all those left over tiny pasta bits; it also has added dairyfree milk so is a great way of getting vitamins as well as calcium into the little people! It is Vegan and easy to make Glutenfree too, just swap the pasta.