These Vegan Olive Tomato & Basil Swirls are full of lovely Mediterranean flavours and perfect to show off the fruity flavour of Olive Oil. They are dairyfree, suitable for vegans and easy to make gluten-free by using suitable puff pastry. Gluten free pastry is becoming more readily available in supermarkets but check the ingredients its not always soyfree or vegan.
FreeFrom Family Meals
FreeFrom Family Meals that are perfect for feeding the hungry hoards. All recipes Dairyfree Eggfree and Soyfree. Most are Glutenfree and Vegan or easily adapted.
Takes the stress out of catering for multiple dietary needs with our easy to follow recipes. No complicated ingredients. And no need to make more than one meal. Cater for everyone. Everytime. Always delicious and all Peachick tried and tested!
Lots of different options for starters, mains and desserts. From curries to hotpots and soups to salads. A lot of our recipes are based around the veggies we grow at No17.
There is even healthy chicken dippers to keep the little ones happy!
Who doesn’t love a good chocolate muffin, they are an easy to grab breakfast or mid-afternoon chocolate hit. But why settle for those dry, crumbly ones off the shelf, when you can so easily make your own! So here it is – my Essential Vegan Chocolate Muffins recipe! Soft, dark and gooey as well as dairyfree, eggfree, soyfree and vegan friendly (for all of you taking part in Veganuary!) What more do you need?! Cupboard to mouth in about 30minutes (less if you make mini ones!) And did I mention the coffee kick?
These little Mediterranean Swirly Bread rolls, filled with garlic, tomatoes and olives, have quickly become a staple of Elodie’s Preschool lunchboxes. She especially likes them with cherry tomato pieces in them as apparently they go pop! These rolls have no salt in them, are dairyfree, eggfree & soyfree, and keep really well in a sealed container. The added bonus of making them yourself is that you can make them as big or as small as you like! These are small enough to fit inside the cups of a normal muffin tin and can be sprinkled with dairyfree cheese before baking for an extra crunchy top!
School holidays are great for relaxed family breakfasts & These Perfect Vegan Vanilla Pancakes have a delicate vanilla flavour thanks to the vanilla bean paste. They go well with a lot of toppings but a lime & ginger melon salad is a definite favourite around here! These Vegan Vanilla Pancakes are soyfree as well as containing no dairy or eggs!
Easy Vegan Blueberry Muffins with a brown sugar crumble topping. Perfect grab & go breakfast or speedy dairy & egg free lunchbox filler! Soft, fluffy muffins stuffed full of jammy pockets of blueberry. Dairy, Egg, Soya & Nut free with Gluten Free options. ~ Easy …
Light & Fluffy Vegan Rhubarb Muffins are packed with oats and covered with a crunchy topping which makes them great for breakfast or afternoon snack. They can be made in one big batch and frozen for a quick grab & go breakfast or lunchbox for the littlies. They are made with vegetable oil and dairyfree milk and are eggfree thanks to the ground chia seeds.