Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix. This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like. These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!
A host of allergy friendly food-to-go, for school, picnics, work – infact anywhere really!
Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. Also works with cows milk cheese (or goats cheese for a sharper flavour) and finely diced red onion adds a beautiful extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Easy Dairy Free Flapjacks. Soft, chewy flapjacks, full of oats and golden syrup. Just 4 ingredients, simple to make and perfect for lunchboxes or with your afternoon coffee. Soy Free, Nut Free and suitable for vegans too.
Fed up of the Vegetarian alternative at a BBQ being Mushrooms or worse Soya based? Then look no further because July is #FreefromBBQs month and here is my beautiful contribution… #FreeFromBBQs: BBQ Apricot & Nectarine ‘Steak’ Salad. The ‘steak’ in this case being lightly charred stone fruits, delicately flavoured with Lemon Thyme from No17. The texture of the fruit ‘steaks’ makes them a great meat alternative and no soy or mushrooms in sight! It is perfect for any summer get together with friends or family as it is Eggfree, Glutenfree and soyfree. This would also make a delicious centrepiece to a vegan BBQ spread, by swapping the Feta for soyfree, vegan cheese!
In need of a Lunchbox Lifesaver? Then look no further than this yummy Sultana Tea Loaf! Full of plump juicy sultanas surrounded with a moist, soft sponge and topped with crunchy granola. Best of all it is Dairyfree, Eggfree, Vegan & will last all week in an airtight tin, so you can bake a batch on Sunday ready for the week ahead!
These delicate Olive & Lemon Savoury Snack Crackers are Dairyfree & suitable for Vegans. Flaky, crumbly crackers full of delicious green olives, lemon zest and a subtle hint of sour pickle juice; these are the perfect partners for your favourite dairyfree cheese or smashed avocado and easy to make too! The basic dough is 50% wholemeal and made from just 3 ingredients (flour, baking block & water). Best of all these can be flavoured anyway you want – so go get creative! We’d love to see your favourite flavour combinations!
Dairy Free Apple Flapjacks are packed full of fruit but not as sweet as traditional flapjacks. Add a handful of seeds or dried fruit for an extra nutritious snack. And whether you class them as a cake or a biscuit – everyone agrees flapjacks are delicious! These vegan flapjacks are easy to make and have few ingredients. Brilliant for lunchboxes, quick breakfasts and perfect for picnics or afternoon pick-me-ups with tea!
These Dairyfree Sultana Teacakes are made with a dough enriched with sultanas, Koko Dairyfree and Vitalite Spread, making them dairyfree, eggfree and suitable for vegans too! April is here and I actually can’t quite believe I am saying this… not only is Easter is …