Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
Easy Dairy & Egg Free Recipes from the Peachicks’ Bakery Archives. Brownies, cakes, scones, flapjacks and meals galore! Lots of Gluten free & Vegan recipes too!
Find my top tips for easy egg free baking. Alternative dairy free product suggestions. And hundreds of great dishes that will please even the toughest critics.
These are really easy to follow recipes. And they are even easier to adapt to whatever dietary requirements you are catering for. So grab an apron & go experiment in the kitchen! And don’t forget to let The Peas know which of their recipes you’ve tried!
A great collection of Warming Vegan Comfort Food recipes to keep you toasty through the worst of the Winter weather! Plus check out the #CookBlogShare week 3 linky for more delicious recipes!
Easy Vegan Yorkshire Puddings, crispy on the outside and beautifully fluffy inside. The perfect accompaniment to a Sunday Lunch, sturdy enough to hold a bucket full of gravy and just as good stuffed with bubble and squeak the day after! Vegan comfort food at its best!
Dark Chocolate Candy Cane Cookies make great freefrom festive treats. Dairyfree, suitable for vegans and the recipe works just as well with glutenfree flour. AND they are so simple to make, you can have a batch ready in less than 20minutes! Just add candy eyes, cherry nose & candy cane antlers for cute reindeer cookies.
Dark, fudgy Vegan Raspberry & Mint Oreo Brownies are an impressive yet easy traybake option. Filled with tart raspberries, chunks of chocolate and topped with mint chocolate oreos they’re sure to be a potluck hit. Or serve warm with scoops of your favourite ice cream, squirty dairy free cream & lots of hot chocolate sauce for a great Sunday Sundae!
Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!
Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple! This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce. And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust! Dairyfree delcious-ness at its best!