These Sweet Spiced Fig Muffins are inspired by a magical weekend with the Free From Gang at Domaine du Pignoulet, in gorgeous Gascony. They are packed full of the good stuff but low in refined sugar thanks to a wholegrain flour and grated apple sponge. Dairyfree, eggfree Glutenfree and suitable for vegans, these are the perfect post-workout treat or grab & go breakfast. Stuffed full of jammy fresh figs, sweet dried fruit, spicy crystallized ginger and crunchy mixed seeds all with a sour hit of pink grapefruit!
Easy Dairy & Egg Free Recipes from the Peachicks’ Bakery Archives. Brownies, cakes, scones, flapjacks and meals galore! Lots of Gluten free & Vegan recipes too!
Find my top tips for easy egg free baking. Alternative dairy free product suggestions. And hundreds of great dishes that will please even the toughest critics.
These are really easy to follow recipes. And they are even easier to adapt to whatever dietary requirements you are catering for. So grab an apron & go experiment in the kitchen! And don’t forget to let The Peas know which of their recipes you’ve tried!
The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal!
Bored of regular brownies and fancy making something a little more special? Then whip up a batch of these stunning Gluten-Free Vegan Blueberry Swirl Brownies. Perfect fudgy brownies, with a crispy crust and bursts of tart blueberry syrup but completely Top14 free! If you are…
Another installment of the fab #CookBlogShare linky and Top Tips on Feeding FreeFromers, with a round up of delicious, easy to adapt recipes! Swap the ingredients NOT the menu! Hello fellow #CookBlogShare Fans! and a Huge Welcome to The Bakery from all of…
A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best. Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!
Craving a dark, sticky chocolate Brownie but without the dairy, eggs or gluten? Then whip up a batch of these Easy Gluten-free Vegan Fudge Brownies. Noone will ever know they are Top14free, so unless you want to share, best find a quiet corner to enjoy them! Proof that catering for mulitple allergies and/or coeliacs is not only doable but can be just as tasty, if not better, than the allergen-laden original! These need no complicated ingredients and are literally thrown together in a bowl before baking. I use Free From Fairy Self-Raising wholegrain flour which gives them an extra flavour dimension and a beautifully smooth texture – no grainy glutenfree bakes here!
Perfect for summer, this Gluten-free Vegan Berry Courgette Loaf is packed full of July’s best seasonal allotment produce. And whether you call them Courgettes or Zucchini, this is a great recipe for using up a glut of them! Their natural sweetness works so well with the wholegrain nuttiness of the Glutenfree Flour and the sour bursts of the blackcurrants hidden in the sponge. And if you can’t get hold of blackcurrants then blackberries or a frozen forest fruit mix would work just as well!
Love a Blueberry Muffin but fancy switching it up a bit? Then how about giving these Vegan Lemon & Blueberry Muffins a go! So simple to make, low in refined sugar and allergyfree too (dairyfree, eggfree & with glutenfree options)… What’s not to love? Go on give your breakfast favourite, a citrus twist!