Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
These Vegan Olive Tomato & Basil Swirls are full of lovely Mediterranean flavours and perfect to show off the fruity flavour of Olive Oil. They are dairyfree, suitable for vegans and easy to make gluten-free by using suitable puff pastry. Gluten free pastry is becoming more readily available in supermarkets but check the ingredients its not always soyfree or vegan.
Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them! My tangy apple sauce made with a hit of Apple Cider Vinegar […]
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!
Last night I went off to one of my very bestie’s house for dinner after another busy week with the Peachicks. Miss J went and raided Aldi for some antipasti bits (those tomatoes with black pepper – yum!) and I provided the savoury tart – more […]
This Creamy Garlic Mushroom Tart is a speedy lunch for friends. It’s Dairyfree, eggfree and suitable for Vegans AND Glutenfree with suitable pastry. I love the simplicity of this recipe, ready made puff pastry, mushrooms and garlic! Who doesn’t love that!