Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides
Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix. This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like. These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!
Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
These Vegan Olive Tomato & Basil Swirls are full of lovely Mediterranean flavours and perfect to show off the fruity flavour of Olive Oil. They are dairyfree, suitable for vegans and easy to make gluten-free by using suitable puff pastry. Gluten free pastry is becoming more readily available in supermarkets but check the ingredients its not always soyfree or vegan.
Having a massive box of apples sat in the kitchen means lots of yummy baking and this Vegan Apple Crumble Pie is just one of the delicious things we have made with them! My tangy apple sauce made with a hit of Apple Cider Vinegar …
These Easy Peasy Dairyfree Pop-in Sausage Rolls with Onion Chutney are called Pop-in Sausage Rolls for two reasons, mainly because if you pop in to ours round about Christmas time you are almost guaranteed to be fed a version of these! Usually either with onion chutney, cranberry sauce or apple sauce in depending on what we have in the fridge! These are free from dairy, egg, soya, nuts & sesame and the filling is gluten free so just swap the puff pastry for a gluten free option!