Vegan Apple & Cinnamon Scones (Egg free & Dairy free)

Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

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Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

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You may have noticed a few recipes for scones on here, they are one of my favourite things to make and I’d like to think over the years I have perfected the finer details.  Although they are not difficult to make there are a few golden rules to ensure the lightest, fluffliest scones possible!  As they are easy to make scones are a great way to introduce children to baking and you can read Alys’ top tips for making them alongside her recipe for Dairy Free Coconut & Lime Scones.

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Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

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These scones are lovely and very seasonal with the ground cinnamon.  They also have a very yummy spiced sugar crust that makes them just a bit more special for Easter!  I honestly think that scones should be the next big food trend, move over meringues, macarons & marshmallows – scones are endlessly variable as the basic recipe is so forgiving!

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These would make a very lovely present for anyone at Easter or part of a special Afternoon Tea with family and friends!  As I think I have said before the original recipe for these scones comes from a Homepride Baking book out of my recipe book collection.  Its a fairly old book but lets be honest if you find a reliable recipe does it really matter how old it is?!

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Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

Here is the scones next to the original recipe in my beloved recipe book!!

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Recipe for Vegan Apple & Cinnamon Easter Scones

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Vegan Apple & Cinnamon Easter Scones

Course Afternoon Tea
Cuisine British
Keyword Apple Scones, Dairy Free Scones, Easter Scones, Vegan Scones
Prep Time 5 minutes
Total Time 25 minutes
Servings 8 Large Scones
Author Midge @ Peachicks' Bakery

Ingredients

FOR THE GLAZE:  

  • 1 tbsp Granulated Sugar
  • 1/4 tsp Ground Cinnamon

Instructions

  • Preheat the oven to 200C.
  • Weigh the flour into a mixing bowl and add the ground cinnamon before mixing.
  • Next add the dairy free margarine to the flour mixture and rub together with you fingertips until you have a breadcrumb like mixture.
  • Next add the sugar, sultanas & chopped apple before stirring until fully combined.
  • In a separate jug measure out the dairy free milk  and add to the dry ingredients
  • Now for the messy bit – either use a spoon or you hands – its up to you!  Gently stir together all the ingredients until a soft dough is formed.  Turn out onto a floured board and gently knead in more flour if its very sticky.
  • Roll or squash the dough flat and using a floured straight sided cutter cut out the scones.  Push the cut straight down and DO NOT twist it!!  I roll the dough out to about an inch and a half thick.
  • Use a pastry brush to brush the tops of the scones with a little more dairy free milk and sprinkle over the cinnamon sugar mix.
  • Spread out on a floured baking tray and bake for about 20mins - the actual timings will depend on the diameter and thickness of the scones!
Tried this recipe?Mention @Peachicksbakery or tag #peachicksbakery!

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And here they are my apple & cinnamon scones with sultanas and a crunchy cinnamon sugar glaze!  You will literally never know they are vegan!

Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

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Pin Vegan Apple & Cinnamon Easter Scones (Eggfree Dairyfree) for Later:

Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. If you are quite organised they can be ingredients to plate in less than 30minutes!  Perfect for an Easter Afternoon Tea.  Dairy Free & Egg Free

If you fancy trying these (or any of our other scone recipes) then have a go and send us a picture!!

Here’s our other scone recipes…

Wholemeal Cheese Scones                   Lemon & Raspberry Scones                               Coconut & Lime Scones

 

If you have enjoyed reading the Peachicks (& me!) would love a nomination in the food category!

Tots 100 Awards

 

Linky Love:

I am going to send these over to Emma at the Free from Farmhouse for #Freefromfridays later in the week!  As well as Charlotte at Charlotte’s Lively Kitchen for #FoodYearLinkUp and March’s Tea Time Treats (Easter) over at Lavender & Lovage and The HedgeCombers!  As well as Recipe of the Week at A Mummy Too & BloggerClubUK hosted by Mudpie Fridays & Cuddle Fairy.

 

 

Tea Time Treats
Link up your recipe of the week

Charlotte's Lively Kitchen - Food Year Linkup

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Tasty Tuesdays on HonestMum.com



19 thoughts on “Vegan Apple & Cinnamon Scones (Egg free & Dairy free)”

    • Thank you! Hubby is a massive hot cross bun fan but noone else can eat them so I decided to make these for the rest of us! Really need to sort out a gluten free version too so everyone can eat them!

  • I think these make a lovely alternative to all the chocolate that’s around this time of year. I really like the apple/cinnamon combo so these sound right up my street- thanks! #BloggerClubUK

  • This is such a great idea – I love the flavours being in a scone – like you say, so much quicker to make than hot cross buns 🙂 #BloggerclubUK

  • I definitely agree that scones should be the next big thing, I’m getting quite a collection of different scone recipes over on my site too! I also agree that something the oldest recipes can be the best. I’ve got some baking books at home that belonged to my great grandmother and some of the recipes I use today are pretty much the same as the hundred year old ones in those.

    • I really like old recipe books, some of the things they have in them are really interesting… some just plain odd!

  • oooohh Ive not made scones yet with Monkey I really should! He is allergic to egg so these would be brilliant and I love the flavours of apple and cinnamon together. I can see these being on our list once I start maternity leave. Thank you of joining us at #BloggerClubUK hope to see you again next week 🙂 xx

    • Bless him – I find, beside the soya, the egg allergy the most awkward to sort out as everything has it in! There are a few easy cake recipes on here that are very easy to make with kids as they are mainly runny ingredients and very forgiving!! Mind You I do like scones, you might have noticed! Hope all enjoying Easter! 🙂

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