Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. They can be on your plate in less than 30minutes and are delicious spread with dairy free margarine or brown apple butter. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free too!
Scones. With a few simple ingredients and a little know how, anyone can make a crowd pleasing batch of scones to impress even the harshest critics. They are great as both savoury and sweet treats. With the flavour combinations only limited by your imagination! Favourites here at The Peachicks’ Bakery include Alys’ Coconut & lime, Vegan Cheese & Chive and my personal favourite Cinnamon & Apple.
Speedy as well as easy to make, you can have a batch of warm scones from bowl to table in around half an hour. Making them great for any occasion. I often make batches of savoury ones in the mornings for lunchboxes. And whichever way you top yours, what afternoon tea is complete without a scone piled high with jam and cream?
All our scone recipes are made without dairy, eggs, soya or peanuts and most are suitable for vegans. Just use your favourite glutenfree flour & they will be suitable for most dietary needs.
Soft and fluffy, savoury Wholewheat Vegan Cheese Scones. Easy to make and great for Afternoon Tea, lunchboxes or just dunking in a bowl of warming soup! Perfect scones without the dairy and made with wholewheat goodness!
In honour of the crazy birthday months that are August & September in this house, enjoy a Guest Peachick Post… Here’s Alys’ Vegan Coconut & Lime Scones! Hi it’s Alys again! Today I’m making birthday scones to go with Nanny’s home made jam! I’m making …