Afternoon Tea Recipes: Pretty Vegan Coffee Cupcakes

These little Pretty Vegan Coffee Cupcakes make beautiful hand-made edible gifts.  They would also be a perfect treat for a dairy free Mother’s Day afternoon tea.  

These little Pretty Vegan Coffee Cupcakes make beautiful hand-made edible gifts.  They would also be a perfect treat for a dairy free Mother's Day afternoon tea.  

Coffee is one of my favourite ingredients to add to a cake and you can find the recipe for both my Dairy Free Vanilla Latte Cake and Vegan Mocha Cakes.  The last few days in France have been lovely, no internet, no work and no TV so I have actually had time to write a few blog posts and try out some new recipes.  You can read about our adventures in France as part of The Peachick Invasion series here.

 

This recipe makes 6 large cupcakes (muffin tray) and uses Betty Crocker buttercream which has no egg, soya or milk ingredients but does carry a warning that it may contain traces of milk.  For a dairy free alternative just add 1tsp of instant coffee granules to your favourite buttercream recipe using a dairy free spread!  Both sets of decoration are listed as suitable for dairy&egg free diets on the Waitrose website!

These little Pretty Vegan Coffee Cupcakes make beautiful hand-made edible gifts.  They would also be a perfect treat for a dairy free Mother's Day afternoon tea.  

 

Recipe for Pretty Vegan Coffee Cupcakes:

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4 from 1 vote

Pretty Vegan Coffee Cupcakes

These Pretty Vegan Coffee Cupcakes are perfect for Mother's Day & would be an elegant additon to any Afternoon Tea.  They are dairyfree, eggfree & soyfree and could be easily adapted to be glutenfree.
Peachicks' Bakery 2017
Course Afternoon Tea
Cuisine British
Keyword Dairy Free Coffee Cupcakes, egg free cupcakes, Vegan Afternoon Tea
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Large Cupcakes
Author Midge

Ingredients

Instructions

  • Preheat the oven to 180C.
  • Sift flour and sugar together in a large bowl.
  • In a mug pour the Koko dairy free and add the golden syrup and the instant coffee. Microwave on high for 5seconds and stir to dissolve the golden syrup and coffee.
  • Pour into the bowl with the dry ingredients and mix along with the sunflower oil.
  • Pour the mixture into a 6 muffin cases and place on a middle shelf.
  • Bake until cook through – about 20mins. Decorate!
Tried this recipe?Mention @Peachicksbakery or tag #peachicksbakery!

 

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Linky Love:

I am sending these to Emma at the Freefrom Farmhouse for #FreefromFriday and The #Recipeoftheweek over at A Mummy Too later on in the weekend! I have also linked these up to #BloggerClubUk over at Mudpie Fridays & Cuddle Fairy as well as #CookBlogShare this week hosted by Hijacked by twins!  And finally to Sunday Food & Fitness over at Marathons and Motivation as well as #HowtoSundays hosted by Monkey & Mouse and Dot makes 4!

 

Link up your recipe of the weekCookBlogShare
http://www.marathonsandmotivation.com/”>

Healthy Vegan Fridays at Rock My Vegan Socks



24 thoughts on “Afternoon Tea Recipes: Pretty Vegan Coffee Cupcakes”

    • Thank you! Me too I do love coffee cakes – planning on making myself somemore for Mother’s Day with chopped walnuts in! x

  • These are lovely! They are beautiful & sound tasty, I have pinned this to make sure & give them a try. Thank you for joining the link-up, Have a Great Week!! 🙂

    • They really do! A lot of them are ok for the Peachicks too which others I have found in other shops/online aren’t!

  • These sound and look so tasty! I have a few friends who would really appreciate this recipe so thank you very much for sharing. #HowToSunday

    • Thank you, they are really good, although the cakes themselves are so easy to make and take about 5mins to get in the oven!

  • These Cupcakes are just too pretty! I love the fact that they’re vegan and I bet the coffee flavor is super yum!
    Pinning and Making these! Love it! 🙂

    • Thank you, I’ve always baked dairy free but was really worried about the egg free bit when Elodie arrived with such a severe egg allergy! Turns out that you actually don’t need any of those chemical egg replacers golden syrup and/or chia seeds do a great job! And the texture of these are really good – you really can’t tell they are vegan!

  • These look so yum! What a beautiful design & a tasty recipe. Definitely perfect for mother’s day – I’d love if my family made me these! Thanks so much for linking up with #bloggerclubuk x

  • These are gorgeous! Perfect for Mother’s day! Love the decorations you have used. Will have to check out the range next time I’m in Waitrose 🙂 Eb x

    • Thank you! I do like the decorations from Waitrose some of them are really pretty! I especially like the allergy information they list on their website against everything!

  • These look amazing! I love how pretty they are, perfect for a birthday gift. I need to go back to dairy and egg free baking, we have started having way too much dairy again and I really do think it affects my eldest. Thanks so much for sharing on #HowtoSunday 🙂 x

    • Thank you, they went down pretty well, although I don’t know how much of a good thing it is that the Peachicks are so fond of coffee flavours! Trouble is when they can start having dairy its so easy to give them too much and not even notice. Hope going dairy free again helps your eldest! x

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