Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides
The complete collection of all our Easy Vegan Recipes. To guide you through the world of food without animal products. This collection is packed full of the traditional favourites. Those foods that people often miss when they first cut out dairy, eggs and meat.
Some recipes were originally made using honey. Just when i think I have updated them all, someone finds another one! So if you do simply replace the honey with equal quantities of golden syrup or maple syrup.
Recipes like my vegan Victoria sponge cake, chocolate brownies and eggfree yorkshire puddings! If that wasn’t enough they are all really easy to follow. AND don’t use complicated ingredients either.
But worry not, all these Easy Vegan Recipes are soyfree and peanutfree as well for those of you with multiple dietary needs. AND most do not contain tree nuts and some are even glutenfree too. A few of them are even Top14free.
Beautifully simple, homemade vegan mincemeat filled with the delicate flavours of delicious Persimmons. Store cupboard ingredients to show stopping Vegan Mince Pies in a couple of hours using ready made pastry or about half hour if you make the mincemeat ahead of time. Completely dairy, egg free & suitable for vegans as well as nut free too!
Easy Vegan Cheese Crackers are light, crispy & buttery biscuits. The perfect dairy free nibbles for picnics, parties or Christmas cheese platter. Quick, super simple and made with just 3 ingredients. Recipe works well with gluten free flour so nobody need miss out.
16 Easy Vegan Recipes to kick start your vegan recipe collection. From easy egg free baking and satisfying lunches to warming, winter comfort food, we’ve got it all, even decadent desserts! AND they are all so simple anyone can make them!
Vegan Chocolate Banana Bread, a delicious, nutritious lunchbox staple in this house. Full of crunchy seeds, soft dried fruits and chunks of dark chocolate. This quick & easy one bowl recipe keeps well in an airtight tin and can be frozen in slices. Dairy Free, Nut Free and can be made Gluten Free by using a suitable flour.
Beetroot Vegan Sausage Rolls, perfect for picnics and lunchboxes alike! Crispy gluten free pastry stuffed with a tasty beetroot quinoa vegan ‘sausage’ mix. This pretty pink filling is flavoured with beets, vegan feta cheese and fresh mint but can be altered however you like. These pretty vegan beetroot parcels are completely Top14 free and thanks to ready made pastry, a speedy option for any occasion!
Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. Also works with cows milk cheese (or goats cheese for a sharper flavour) and finely diced red onion adds a beautiful extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!