Dairy Free Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone. Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea. Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Easy Vegan Apple Crumble. Chunks of beautiful British apples, with a hidden layer of jammy blueberries all topped off with a crisp dairy free crumble. Replace the flour with Gluten Free or ground almonds for a comforting coeliac friendly dessert.
Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Top with a layer of puff pastry – use ready made or make your own!
A great collection of Warming Vegan Comfort Food recipes to keep you toasty through the worst of the Winter weather! Plus check out the #CookBlogShare week 3 linky for more delicious recipes!
Easy Vegan Yorkshire Puddings, crispy on the outside and beautifully fluffy inside. The perfect accompaniment to a Sunday Lunch, sturdy enough to hold a bucket full of gravy and just as good stuffed with bubble and squeak the day after! Vegan comfort food at its best!
Dark, fudgy Vegan Raspberry & Mint Oreo Brownies are an impressive yet easy traybake option. Filled with tart raspberries, chunks of chocolate and topped with mint chocolate oreos they’re sure to be a potluck hit. Or serve warm with scoops of your favourite ice cream, squirty dairy free cream & lots of hot chocolate sauce for a great Sunday Sundae!
Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour. They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!
Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple! This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce. And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust! Dairyfree delcious-ness at its best!