Vegan Comfort Food

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie

Vegan Leek & Potato Pie, the perfect winter warmer for the whole family.  A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks.  Top with a layer of puff pastry – use ready made or make your own!

#CookBlogShare Week 3 – Vegan Comfort Food for Veganuary

#CookBlogShare Week 3 – Vegan Comfort Food for Veganuary

A great collection of Warming Vegan Comfort Food recipes to keep you toasty through the worst of the Winter weather!  Plus check out the #CookBlogShare week 3 linky for more delicious recipes!

Easy Vegan Yorkshire Puddings (Dairy free, Egg free)

Easy Vegan Yorkshire Puddings (Dairy free, Egg free)

Easy Vegan Yorkshire Puddings, crispy on the outside and beautifully fluffy inside.  The perfect accompaniment to a Sunday Lunch, sturdy enough to hold a bucket full of gravy and just as good stuffed with bubble and squeak the day after! Vegan comfort food at its best!

Vegan Raspberry & Mint Oreo Brownies

Vegan Raspberry & Mint Oreo Brownies

Dark, fudgy Vegan Raspberry & Mint Oreo Brownies are an impressive yet easy traybake option. Filled with tart raspberries, chunks of chocolate and topped with mint chocolate oreos they’re sure to be a potluck hit.  Or serve warm with scoops of your favourite ice cream, squirty dairy free cream & lots of hot chocolate sauce for a great Sunday Sundae!

Vegan Cheese & Tomato Scones

Vegan Cheese & Tomato Scones

Cheese & Tomato Scones are packed full of fresh herbs, smoky chilli flakes and a striking Autumnal orange colour.  They are great for dunking in soup as these days turn cold but are definitely best eaten warm so the cheese is still oozy! Use whichever cheese you like, dairyfree, vegan or otherwise, they all work just as well!

Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free)

Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free)

Vegan Lentil and Vegetable Hotpot a cheap, filling and nutritious dinner that will soon become a firm family favourite or student staple!  This delicious veggie bake is piled high with soft, delicate lentils and packed full of sweet veggies galore; all smothered in a thick, warming tomato sauce.  And if that wasn’t tasty enough, its all hidden underneath a beautiful crispy, melty cheese potato crust!  Dairyfree delcious-ness at its best!

Slow Roasted Tomato Soup

Slow Roasted Tomato Soup

The beautiful flavours in this Herby Slow Roasted Tomato Soup make for a light & comforting autumn lunch that is naturally freefrom and suitable for vegans. It is ridiculously simple to make, packed with flavour, low calorie and is great with pasta too! BEST of all its perfect for batch cooking & freezing for those busy days you need a speedy meal!

Mushroom & Lentil Coconut Curry (Dairyfree, Glutenfree, Vegan)

Mushroom & Lentil Coconut Curry (Dairyfree, Glutenfree, Vegan)

I love having time to make a curry, cooking it low and slow all morning and this beautiful Mushroom & Lentil Coconut Curry is always polished off by The Peachicks. This glutenfree, vegan family favourite is packed full of protein, Baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce. Best of all you’d never know there is lentils in it because they just disappear, leaving behind a naturally thickened curry. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner. You can also add chicken or grilled garlic prawns for a non veggie option. Served with rice, flatbreads & onion salad for a curry night to rival any takeaway.