Packed full of plant protein, baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce this glutenfree, vegan Mushroom & Lentil Coconut Curry is sure to become a family favourite. It is so simple to make and because its better the day after, perfect to reheat in the week. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner.
Vegan Comfort Food
Vegan Comfort Food for every occasion – from cakes to curries, soups & stews! A host of recipes that prove that Vegan food is not boring and definitely not just rabbit food! This collection is packed full of the traditional favourites. Those foods that people often miss when they first cut out dairy, eggs and meat.
Recipes like my Vegan Lentil & Mushroom Curry, Roasted Tomato Soup or Easy Eggfree Yorkshire Puddings! If that wasn’t enough they are all really easy to follow. AND don’t use complicated ingredients either.
But worry not, all these Easy Vegan Comfort Food Recipes are soyfree and peanutfree as well for those of you with multiple dietary needs. AND most do not contain tree nuts and some are even glutenfree too. A few of them are even Top14free.
This delicious, warm Roasted Squash, Kale & Grapefruit Salad is a riot of beautiful Autumn colours & flavours! Gluten free, Vegan and its healthy too! Finely shredded kale, sweet roasted squash, sweet potato & carrots and bursts of sour grapefruit all topped off with crispy kale chips… Who said salads were just for Summer?!
Fed up of the Vegetarian alternative at a BBQ being Mushrooms or worse Soya based? Then look no further because July is #FreefromBBQs month and here is my beautiful contribution… #FreeFromBBQs: BBQ Apricot & Nectarine ‘Steak’ Salad. The ‘steak’ in this case being lightly charred stone fruits, delicately flavoured with Lemon Thyme from No17. The texture of the fruit ‘steaks’ makes them a great meat alternative and no soy or mushrooms in sight! It is perfect for any summer get together with friends or family as it is Eggfree, Glutenfree and soyfree. This would also make a delicious centrepiece to a vegan BBQ spread, by swapping the Feta for soyfree, vegan cheese!
Asparagus & Pea Salad with Vegan Cheesy Toasts, an elegant Springtime lunch or easy to prepare starter for any occasion! Delicate Asparagus spears, fresh peas and crisp red onion are treated to a light drizzle of oil before being piled high on a slice of crunchy vegan cheesy toast! Delicious and all ready in the time it takes to make a slice of cheese on toast!