A beautiful new #FreeFromSummer recipe, this Dairy-free White Chocolate Cheesecake is a perfect no-bake, make ahead dessert. A creamy white topping with a subtle hint of white chocolate sits over a buttery shortbread base ready for topping with Summer’s seasonal best. Use your favourite shortbread or biscuits to make the base and this recipe is fully customisable for all your dietary needs!
The complete collection of all our Easy Vegan Recipes. To guide you through the world of food without animal products. This collection is packed full of the traditional favourites. Those foods that people often miss when they first cut out dairy, eggs and meat.
Some recipes were originally made using honey. Just when i think I have updated them all, someone finds another one! So if you do simply replace the honey with equal quantities of golden syrup or maple syrup.
Recipes like my vegan Victoria sponge cake, chocolate brownies and eggfree yorkshire puddings! If that wasn’t enough they are all really easy to follow. AND don’t use complicated ingredients either.
But worry not, all these Easy Vegan Recipes are soyfree and peanutfree as well for those of you with multiple dietary needs. AND most do not contain tree nuts and some are even glutenfree too. A few of them are even Top14free.
Perfect for summer, this Gluten-free Vegan Berry Courgette Loaf is packed full of July’s best seasonal allotment produce. And whether you call them Courgettes or Zucchini, this is a great recipe for using up a glut of them! Their natural sweetness works so well with the wholegrain nuttiness of the Glutenfree Flour and the sour bursts of the blackcurrants hidden in the sponge. And if you can’t get hold of blackcurrants then blackberries or a frozen forest fruit mix would work just as well!
Love a Blueberry Muffin but fancy switching it up a bit? Then how about giving these Vegan Lemon & Blueberry Muffins a go! So simple to make, low in refined sugar and allergyfree too (dairyfree, eggfree & with glutenfree options)… What’s not to love? Go on give your breakfast favourite, a citrus twist!
Delicate Individual Glutenfree Vegan Lemon & Elderflower Cakes. Layers of light lemon & Elderflower sponge and a vibrant elderflower buttercream, decorated with a thin layer of fondant and hand-rolled roses. Yes yes I know its ANOTHER Lemon & Elderflower Cake recipe! Why, oh why would I subject you lovelies to YET ANOTHER Lemon & Elderflower Recipe?? Because this one is COMPLETELY FREEFROM all Top14 Allergens… Absolutely no dairy, eggs, gluten, nuts, soy etc etc! Which makes it perfect for serving at your next summer garden party!
The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! …
Fried or Baked these FreeFrom Glazed Ring Doughnuts are just as delicious. A soft chewy crust hides a delicate fluffy dough inside, all wrapped up in a sweet, crispy shell of vanilla glaze. And being completely freefrom as well as suitable for vegans they are one treat everyone can indulge in!
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
Packed full of plant protein, baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce this glutenfree, vegan Mushroom & Lentil Coconut Curry is sure to become a family favourite. It is so simple to make and because its better the day after, perfect to reheat in the week. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner.