The luxuriously dark and indulgent fudgy chocolate sponge with a creamy coffee buttercream filling make this Ultimate Vegan Chocolate Fudge Cake a chocolate lover’s dream. And IF you decide to share it noone will ever believe you that it is completely Dairyfree and Eggfree! read more
The complete collection of all our Easy Vegan Recipes. To guide you through the world of food without animal products. This collection is packed full of the traditional favourites. Those foods that people often miss when they first cut out dairy, eggs and meat.
Some recipes were originally made using honey. Just when i think I have updated them all, someone finds another one! So if you do simply replace the honey with equal quantities of golden syrup or maple syrup.
Recipes like my vegan Victoria sponge cake, chocolate brownies and eggfree yorkshire puddings! If that wasn’t enough they are all really easy to follow. AND don’t use complicated ingredients either.
But worry not, all these Easy Vegan Recipes are soyfree and peanutfree as well for those of you with multiple dietary needs. AND most do not contain tree nuts and some are even glutenfree too. A few of them are even Top14free.
Fried or Baked these FreeFrom Glazed Ring Doughnuts are just as delicious. A soft chewy crust hides a delicate fluffy dough inside, all wrapped up in a sweet, crispy shell of vanilla glaze. And being completely freefrom as well as suitable for vegans they are one treat everyone can indulge in!
Filled with flavours of the Mediterranean, this Dairyfree Cheese & Onion Wholemeal Quick Bread is a speedy, hearty lunchbox lifesaver. Soft, fluffy bread full of dairyfree cheese, red onion and olives, topped with a crunchy mix of oats & seeds. AND from mixing bowl to baked in less than 40minutes! This is the perfect recipe for last minute lunchboxes or dunking in soup. Or cut into individual scones for a savoury afternoon tea treat this Mother’s Day!
I love having time to make a curry, cooking it low and slow all morning and this beautiful Mushroom & Lentil Coconut Curry is always polished off by The Peachicks. This glutenfree, vegan family favourite is packed full of protein, Baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce. Best of all you’d never know there is lentils in it because they just disappear, leaving behind a naturally thickened curry. Made from a few simple, cheap ingredients it’s the ultimate freefrom on a budget dinner. You can also add chicken or grilled garlic prawns for a non veggie option. Served with rice, flatbreads & onion salad for a curry night to rival any takeaway.
My Wholegrain Plum Crumble Breakfast Muffins are the perfect make ahead solution for a grab & go breakfast. Soft wholegrain & gluten free muffins with an oaty crumble topping and filled with bursts of beautiful colour and sweetness from the plums. They are dairy free, read more
February is here & the FreeFromGang have been busy creating your perfect #FreeFromValentine Day Menu. My contribution is a beautiful Creamy Vegan Tiramisu Dessert with thick layers of Espresso soaked sponge, rich, dark chocolate ganache and a light, cocoa infused cream. Packed full of the traditional flavours you want minus the allergens you don’t! It actually benefits from sitting overnight before serving; the perfect make ahead end to a romantic dinner for two or party for more! (Top14free Dairyfree, Eggfree, Glutenfree & Soyfree)
These truly are Easy Glutenfree Vegan Scones. Soft & fluffy with a beautiful nutty flavour from the wholegrain flour and simple to make just mix and tip onto a tray! Packed full of nutrients with endless flavour combinations these make a great addition to lunchboxes as well as a quick afternoon treat!
This Whisky & Ginger Glutenfree Christmas Cake (Dairyfree Eggfree Vegan) is so simple to make. Just fold together ready made mincemeat, flour and some optional extras before baking, cooling and covering with icing or sparkly snow! You may have noticed I like to multi-task in the kitchen. Especially where it comes to recipes and this Christmas Cake is no exception! The main ingredient is a jar of my Last Minute Whisky & Ginger Mincemeat which is freefrom dairy, eggs, gluten, soy & nuts – but you can use any suitable jar of shop bought too! My mincemeat contains whiskey, ginger ale, bramley apple chunks, dates and cranberries