For those of us who have to avoid some or all citrus fruits, Christmas can be an interesting time of year. (I challenge you to find a mince pie that is void of candied peel) But add to that mulitple allergies AND a dislike of brandy and to be honest most festive treats are out of bounds. Even if you scour the freefrom aisles! This Last Minute Whisky & Ginger Mincemeat is allergen free, vegan friendly and takes just 20minutes to prepare. Sticky, sweet, sour and with a spicy kick from the ginger ale its packed full of festive flavours making it a great alternative to the traditional mincemeat. (Dairyfree, Eggfree, Vegan, Soyfree, Glutenfree, Nutfree)
The complete collection of all our Easy Vegan Recipes. To guide you through the world of food without animal products. This collection is packed full of the traditional favourites. Those foods that people often miss when they first cut out dairy, eggs and meat.
Some recipes were originally made using honey. Just when i think I have updated them all, someone finds another one! So if you do simply replace the honey with equal quantities of golden syrup or maple syrup.
Recipes like my vegan Victoria sponge cake, chocolate brownies and eggfree yorkshire puddings! If that wasn’t enough they are all really easy to follow. AND don’t use complicated ingredients either.
But worry not, all these Easy Vegan Recipes are soyfree and peanutfree as well for those of you with multiple dietary needs. AND most do not contain tree nuts and some are even glutenfree too. A few of them are even Top14free.
Not a fan of traditional Christmas Cake? In need of a completely freefrom version for a family get together or work do? Then you’ve come to the right place! My Glutenfree Vegan Black Forest Christmas Cake is a great alternative as its completely freefrom the top14 allergens! AND it’s a perfect alternative for those of us who spend the festive season dodging the citrus peel that is snuck in every baked good known to man at this time of year. This recipe either makes one giant 5 layer showstopper or 12 mini cakes that make perfect festive foodie gifts.
Perfect for last minute Festive get togethers with friends, my Quick Onion Chutney is amazing with vegan cheese & piled high on crackers, uses everyday store cupboard ingredients AND is ready in just 20minutes! Its Dairyfree, Eggfree, Soyfree & Glutenfree too! The true beauty of this chutney though is how quickly you can make a batch, obviously the low sugar content & no salt is an added bonus, but when you are throwing together a last minute festive feast, the speed is definitely welcome! Oh and did I mention is it is ridiculously easy to make too?? Honestly the hardest thing about it is shredding the onions – which is completely optional as this would be just as nice with haphazardly cut diced onions!
These Perfect Vegan Chocolate Chip Cookies are just that – perfect! It is the only cookie recipe you will ever need, crisp on the outside & chewy on the inside AND really easy to make. You can even store balls of the dough in the freezer for when you just need a cookie to go with your cuppa! These lovely cookies are made with a basic dough that can be easily adapted to suit every occasion and festivity just switch out the chocolate chips for an equal weight of your favourite candy sweets or nuts.
These lovely little #FreefromChristmas Biscuits are glutenfree & nutfree and suitable for vegans! Make these simple sugar cookies with ground ginger, plain or switch out the icing sugar for a flavoured one to suit every occasion! The soft dough is easy enough for little hands to handle and can be re-rolled as many times as you like OR kept in the fridge for a week for all those last minute festive get togethers!
Who said Pumpkins were just for pie? This Vegan Pumpkin & Carrot Cake is the perfect way to show off the delicate sweetness of pumpkins. And when you’ve spent months growing them you should give them a delicious send off. This easy egg free cake is definitely a great way to celebrate your homegrown pumpkins with its soft sponge with gentle warming ginger is filled with dairy free cream cheese frosting & topped with crushed pistachios and a salted caramel sauce.
These gorgeous Vegan Double Chocolate Pumpkin Brownies prove that pumpkins aren’t just for carving. Dark, Fudgy & gooey with a classic crunchy brownie top, they are the perfect accompaniment to a good old cuppa for any chocolate lover. AND they are not only dairyfree, eggfree and soyfree but are glutenfree and nutfree too!
October is the month of #FreeFromHalloween and here is my contribution – A pumpkin patch full of these cute little Pumpkin Spice Halloween Cookies! The perfect centerpiece to any Halloween Afternoon Tea Party with all the flavours of pumpkin spice in an easy to make Glutenfree & Vegan Viennese Whirl dough!