Peachick Diaries: Living with Severe Allergic Asthma. There are many words I could use to describe me; I’m sure hubby could add a few too. If I had to pick three though, the three that probably feature most in my life then it would probably…
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Four Awesome Allotment Recipes for #CookBlogShare week 30. Full of beautiful seasonal goodies, currently gracing Veggie patches all over the country! Featuring a one pot halloumi bake, smokey Salsa Verde and not one but two fruity desserts; a blackcurrant fool with mint & Rose and vegan neopolitan cheesecake bars stuffed with fresh raspberries!
Dairy Free Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a vegan cheese scone. Delicious, fluffy, savoury scones, worthy of any luxury vegan afternoon tea. Use goats cheese (or dairy free alternative) for a sharper flavour or add finely diced red onion for extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
‘Living with Allergies’ by Emma Amocasto is the perfect starting point for navigating the rollercoaster that is allergies & allergic conditions. It’s pages are packed full of straightforward, common sense answers to the questions you may not have even known you needed to ask! Wherever you are along the track, this book has mountains of practical tips so you can continue living with allergies, not despite them! Endorsed by Allergy UK & features interviews from leading medical professionals.
Dark Chocolate Candy Cane Cookies make great freefrom festive treats. Dairyfree, suitable for vegans and the recipe works just as well with glutenfree flour. AND they are so simple to make, you can have a batch ready in less than 20minutes! Just add candy eyes, cherry nose & candy cane antlers for cute reindeer cookies.
Bring a little freshness to the good old coffee cake favourite with some beautiful blueberries! This Glutenfree Vegan Coffee & Blueberry Loaf pairs soft coffee sponge with a hidden swirl of sticky sweet blueberries! Easy eggfree baking at its best! Top14free and suitable for coeliacs & vegan too!
This Vegan Beetroot & Ginger Chocolate Cake uses lovely seasonal beetroots which are great this time of year combined with a warming hint of ground ginger! Beetroot and chocolate are such a fab combination and the gentle warm kick from the ginger ties it all together! The best filling for this is a rich chocolate buttercream and a dark sweet cherry jam – yep cherries, ginger & beetroot – YUM!
So slightly later than originally planned but here’s our April Round Up! What’s New? On the homefront, April began with a lovely holiday to Cornwall with the In-laws. The Peachicks had a great time visiting all our usual haunts including the Eden Project, Lost…