Perfect for summer, this Gluten-free Vegan Berry Courgette Loaf is packed full of July’s best seasonal allotment produce. And whether you call them Courgettes or Zucchini, this is a great recipe for using up a glut of them! Their natural sweetness works so well with the wholegrain nuttiness of the Glutenfree Flour and the sour bursts of the blackcurrants hidden in the sponge. And if you can’t get hold of blackcurrants then blackberries or a frozen forest fruit mix would work just as well!
My Pretty Pink Quick Pickled Vegetables preserve beautiful No17 allotment vegetables to enjoy year round. Jars of Crisp, crunchy veggies, preserved at their best in a delicate pink Apple Cider Vinegar pickling liquid. The Freefrom Gang are back once again celebrating all things seasonal with a bounty of #FreeFromHarvest recipes. My contribution comes straight from our plot to your plate and makes stunning yet simple edible gifts for family & friends.
The Peachicks have been hard at work at No17 transforming it from a patch of weeds to a productive plot. In this post, Allotment Diaries #2 – You Chose a Plot… Now What? I’ll take you through our first couple of visits to our very own allotment and all the work we had to do before we could even consider what veggies to plant!