Asparagus & Cheese Scones with their delicate asparagus slices, pockets of melty cheese and pretty little flecks of green chives are a beautiful variation on a cheese scone. Delicious with dairy free cheese; these fluffy, savoury scones are worthy of any luxury vegan afternoon tea. Also works with cows milk cheese (or goats cheese for a sharper flavour) and finely diced red onion adds a beautiful extra colour! Best eaten warm while the cheese is still melty, stuffed with more dairy free cheese and a caramelised red onion chutney or good old pickle.
Creamy Cheesy Vegan Potato & Kale Spring Salad, perfect way to banish those winter blues and full of immune boosting vitamins to keep the bugs away! This dish is freefrom most of the Top14 allergens as its freefrom dairy, eggs & soy as well as gluten (check cornichon ingredients) but noone will be able to tell the difference! This is a great stand alone salad that is delicious warm and even better cold the day after. It also makes a great side dish to your favourite grilled fish, meat or vegan alternative. The yoghurt dressing can be made in a big batch and kept for dunking veggies in for the rest of the week!